Introduction to the flavor characteristics of Ethiopian coffee producing areas how much is the fine coffee bean G1 of Yega Xuefei?

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Brief introduction of Qianjie-Yejia Xuefei producing area

When drinking hand-made coffee for the first time, the vague concept of flavor can only taste bitterness and tenderness, whether it is fragrant or not, it is good to moisturize the mouth without miscellaneous astringency. Until one day someone said, "you have to try to block out the bitterness."

Some people say that Yega's flavor is not euphemistic enough, but I prefer the crisp, straightforward, slightly sweet fragrance of jasmine, as soft and light as citrus and lemon juice. Behind the implicit bitterness is a mysterious garden.

Hua Yun, juicy feeling? It was Yega who inspired me about tonality.

Yejia Xuefen water washing method classification: Gr-1, Gr-2

Washed Yejia tastes clean, like sipping flower and fruit tea, and some friends like to call it "Qingliu".

Yejia snow coffee sun treatment classification: Gr-1, Gr-2, Gr-3, Gr-4, Gr-5 from the sun, with a little honey aroma, more mellow and tasty, no matter hand or ice drops are pleasing.

Located in the northwest of Sidamo Province, Ethiopia (1700-2100m above sea level), the impression of the wild African prairie is different. The town of "Yega" is full of forest and pastoral feeling, the climate of the four seasons is like spring, and the coffee produced is naturally fresh and refined.

Yejia Coffee beans are washed or tanned to enhance their charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique "regional flavor" of citrus and flower fragrance. Most of the caffeine trees are planted in farmers' own backyard or mixed with other crops in the field, and the yield per household is not much, which is a typical pastoral coffee. Almost all of the award-winning beans come from the above-mentioned coffee villages and communities. It is an indispensable choice for fine coffee.

Yejia Xuefei is a kind of coffee that I always recommend to every guest who drinks a single cup of coffee in our store for the first time. The reason is very simple, because he has a very unique floral and fruity aroma, if you have the opportunity to come to our coffee shop, remember to order Yega even once, I am sure you will love this coffee!

Yega Xuefei is graded according to the number of defective beans, which is the only reason why the price of Yejasuefi coffee beans is high or low. Good Yejia Coffee beans are of good quality and flavor, and are the first choice for friends who like sour and floral aromas. In the front street, a cup of Yejia Chuefei costs only 30 yuan, and beans range from 75 yuan to 90 yuan. The price of coffee beans is open and transparent, and it can be found on the Internet that the best quality raw beans, Yejia Xuefei, cost hundreds of yuan per jin.

Knowledge expansion: Yega Xuefei is a by-product area of the Sidamo region of Ethiopia (Sidamo), which is independent because of its special flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas such as Wenago, Kochere and Gelena/Abaya around it.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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