Coffee review

The delicious black coffee is recommended, which is better, the sun or the water, which tastes better

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Fay Cochel Hama G1 washing Jet treatment plant introduction Ethiopia Cochel Hama G1 washing Jet treatment plant Ethopia Kochere Hama G1 Washed Jet Washing Station country: Ethiopia production area: Cochel

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Yega Fay Kochel Hama G1 Water washing Jet treatment Plant

Ethiopia Cochel Hama G1 Water washing Jet treatment Plant Ethopia Kochere Hama G1 Washed Jet Washing Station

Country: Ethiopia

Producing area: Kochere, Hama

Altitude: 2100 m

Treatment: washing

Grade: G1

Variety: original species (Heirloom)

Flavor description: White flower, yellow lemon, citrus, grapefruit, bright acid, smooth Body

Kochel is a small producing area in the southwest of Yegashev, next to a village called Ch'elelek'tu, located in Gedeo Zone, there are 15 washing plants, about 25000 farmers, with an average planting area of 5 hectares. Kochel's flavor characteristics are mainly citrus and nuclear fruits and tea. This batch of Hama HAMA is about 2100 meters above sea level, which is a small local tribe of Kochel. Near Guoduoqia. Coffee cherries from Hama and Guodocha producing areas are processed by the nearby Jet washing plant.

The Jet treatment plant is located in a mountainous area with an elevation of about 2000 m. It takes about 4-5 hours to drive from the nearest town, Wanago. Built not far from the producing area, it is more convenient to quickly deal with berries harvested on the same day. Members of local small farmers set up small communities around the treatment plant, handled every link carefully every day during the harvest season, and finally carried out strict hand-picking before transporting raw beans to the capital, Adis.

Knowledge expansion: Yega Xuefei is a by-product area of the Sidamo region of Ethiopia (Sidamo), which is independent because of its special flavor. In addition to the small town of Yega Xuefei, it also includes three by-product areas such as Wenago, Kochere and Gelena/Abaya around it.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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