Jamaica Blue Mountain Coffee ranks first in the world. How to grow beans will taste better.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Jamaica Blue Mountain Rankings, Coffee Growing Period Profile
When a thing is known as the "best in the world" title, it must carry countless wisdom and long-term inheritance, after years of testing and precipitation gradually formed its own unique personality. The real premium coffee Blue Mountain Coffee is made from the finest local coffee beans in Jamaica, and that's where the fun of tasting home comes in. It has all the flavor of coffee, rich flavor, balance, rich fruit flavor and perfect sour, and sweet, sour, bitter three flavors perfect blend, called the best coffee.
They usually drink alone. In addition, the quality of fresh Blue Mountain coffee flavor is particularly long-lasting, like the passion for red wine, people aftertaste endless. Real Blue Mountain Coffee is the name of the world's most superior growing conditions
One of your coffee shops, Jamaica's weather, geology and topography combine to provide an ideal location. Designated Jamaica Blue Mountain Coffee can only be grown in the Blue Mountains region, northeast of Kingston, Jamaica's capital. Coffee is grown in mountains between 1,500 and 5,000 feet above sea level, where cool, foggy weather and frequent rainfall make this fertile land rain compatible.
It was hard to say how Blue Mountain Coffee ranked in the world, but in the hearts of experienced coffee fans, this coffee was definitely ranked in the top three. Even if it was really ranked, it was definitely ranked in the top three.
coffee growing period
Fresh coffee beans that are usually roasted within 2-3 days are a good choice. However, freshly baked beans are not actually the best time to taste beans. In addition to the smoke and smell of beans during roasting, coffee beans will continue to emit nitrogen dioxide (exhaust) for about 48 hours after roasting, so brewing coffee beans immediately after roasting is not good. It is recommended to buy coffee beans for about 2 weeks at a time, and it is also recommended to use them in 2 weeks, when the flavor is best and most fragrant.
Knowledge development: The same coffee tree species, whether grown in Hawaii, Kenya, Papua New Guinea or anywhere else with similar climates, will not produce the flavor of Blue Mountain coffee beans.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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Why do you steam hand-made coffee? do you know why hand-made coffee is so bitter but popular?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee steaming, flavor introduction hand brewing coffee as the name implies, is to pour hot water on the coffee powder, through the filter paper and filter cup to extract the coffee, the whole brewing process is about 3 to 4 minutes. Since the flow rate, direction and temperature of the hot water are all controlled by the brewer,
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Jamaican Blue Mountain Coffee at altitude is the best to keep freshly baked beans for a few days.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Jamaica Blue Mountain ranking, coffee bean season brief introduction Jamaica is a small republic in the Caribbean. The slopes of the mountains that run through the island are the main producers of Jamaican coffee. The most famous is Blue Mountain Blue Mountain, located northeast of the capital Kingston.
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