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Brief introduction of Qianjie-Jamaica Blue Mountain Coffee and Coffee Bean cultivation period

Blue Mountain Coffee refers to the coffee produced in the steep mountains of Jamaica's Blue Mountains above 800 meters above sea level. this kind of coffee not only has a rich and mellow taste, but also has a perfect combination of sweet, sour and bitter taste, so it has no bitter taste at all. only a moderate and perfect sour taste.

Because coffee trees grow in steep mountains, they cannot be picked mechanically, only the most skilled people can pick them, and they have to pick coffee beans at the most appropriate time, and then go through a complex process and strict processes to make coffee that can be brewed and drunk directly.

Therefore, Blue Mountain Coffee is not only a leader in boutique coffee, but also because of its sparse output, good taste and high price, so Blue Mountain Coffee has become a key target for many lawbreakers to manufacture and sell fakes.

Many people under the banner of Blue Mountain Coffee are not inferior to coffee that grows in low elevations and other areas and can only be called "Jamaican mountain beans" or "Jamaican waterwashed beans", or is a combination of products prepared by some vendors themselves. Pretend to be Blue Mountain Coffee.

1 look at the supply channel

The production of Blue Mountain coffee is so scarce that it is not destined to appear on the shelves of supermarkets or shops, nor can it be "brought back from abroad" by a relative, because Jamaica signed a contract with Japan in 1972 to supply 90% of its production to the Japanese market. The remaining 10% of the coffee is sold on the market (and the only coffee in oak barrel packaging).

2 look at the price mark

Authentic Blue Mountain coffee is expensive, compared with ordinary coffee, but it ensures the flavor and taste of authentic Blue Mountain coffee.

3 look at the brand name

Neither Blue Mountain Coffee nor Jamaican Coffee is a brand name. Blue Mountain Coffee is a region of Jamaica. Blue Mountain Coffee refers to the name of today's top coffee. There are not many brands with Blue Mountain coffee supply in the world.

Coffee and bean cultivation period

SCAA (American Fine Coffee Association) believes that the duration of bean cultivation is related to the roasting degree of coffee beans. The deeper the roasting degree is, the more obvious the exhaust effect is, and the faster the exhaust reaches maturity. The shallower the baking degree, the less obvious the exhaust effect, and the longer the ripening time is. The carbon dioxide produced during baking takes time to discharge naturally. Without this process, carbon dioxide is bound to hinder the extraction, and the water cannot be in full contact with the powder, resulting in uneven extraction.

Knowledge expansion: the Jamaican Coffee Industry Committee was established by the Government of Jamaica in 1950 to develop quality standards for Jamaican coffee and to monitor the implementation of quality standards, and to issue special official seals for exported raw and roasted coffee, it is the highest-level national coffee institution in the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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