The price of authentic Blue Mountain coffee is too expensive to imagine drinking coffee to know the front street-Jamaica Blue Mountain Coffee.

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Brief introduction of Qianjie-Jamaica Blue Mountain Coffee and Coffee Bean cultivation period

The delicate sweet notes of the Jamaican Blue Mountains, which taste as mellow as wine, have always been the favorite of Japanese coffee lovers, and their rare output is the representative of fine coffee. However, not all coffee produced in Jamaica can be branded with the Blue Mountain logo. In 1953, the Jamaican government established the Coffee Authority (CIB) in order to improve the quality of Jamaican coffee. Jamaica is the first country to register the coffee production region as a trademark. The export from Jamaica must be certified by the Coffee Administration (CIB), which comes from a specific administrative district of the Blue Mountains and a certain altitude in order to obtain Blue Mountain certification.

Since 1790 (mid-18th century), Clifton Manor Clifton Mount Estate has been growing Blue Mountain Coffee, all of which are Typica varieties, the highest and oldest coffee estate in the Blue Mountain region, the only Blue Mountain Coffee on a single estate and certified by the Rainforest Alliance. Adequate altitude, mild afternoon cloud shade around the mountain forest, sufficient sunshine and mineral-rich planting soil provide good growth conditions for coffee trees.

As Japan has always invested in the Jamaican coffee industry, most of the Blue Mountain Coffee is now owned by the Japanese, and they have also obtained the right of priority to buy Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. Now, 90% of Blue Mountain coffee is bought by the Japanese. Now that the rest of the world can only get 10% of Blue Mountain, Blue Mountain coffee is always in short supply, regardless of the price. The real Blue Mountain Coffee costs thousands of yuan a pound and is a veritable "coffee king".

Coffee and bean cultivation period

Coffee beans are like living personnel. people oxidize cells with oxygen inhalation, which is also a process of aging. Freshly roasted coffee is too young to reach the most mature stage, just like human beings. It takes years to grow up to make you more mature. What you need is to give the coffee beans some time. To put it bluntly, bean cultivation is the process of "gas release", which is also commonly known as awakening, raising beans or ripening.

About 2% of the weight of coffee beans that have just been roasted by fire is carbon dioxide, and this large amount of carbon dioxide emits carbon dioxide with the storage environment, equipment, or method, making the pressure in the package higher than an atmospheric pressure. the pressure contributes to the fusion of aromatic substances and oils, making all the aromatic substances inside the coffee beans easy to extract.

Knowledge expansion: the Jamaican Coffee Industry Committee was established by the Government of Jamaica in 1950 to develop quality standards for Jamaican coffee and to monitor the implementation of quality standards, and to issue special official seals for exported raw and roasted coffee, it is the highest-level national coffee institution in the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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