A brief Analysis of the reasons for the good quality of Jamaican Blue Mountain Coffee brief introduction to the meaning of coffee and beans

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Brief introduction of Qianjie-Jamaica Blue Mountain Coffee and Coffee Bean cultivation period

Coffee grown in the Blue Mountain area is generally called "Blue Mountain" coffee, but in fact, only coffee located in the Blue Mountain area above 1800 meters above sea level can be called "Blue Mountain Coffee". Coffee below 1800 meters above sea level can only be called "alpine coffee". The top "Alpine" coffee and "Blue Mountain" No. 1 coffee are actually about the same quality.

The Blue Mountains are surrounded by the Caribbean Sea, the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea, hence the name. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. It is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round, with an average precipitation of 1980 mm and a temperature of about 27 degrees. This climate has created the world-famous Jamaican Blue Mountain Coffee and the highest price coffee in the world.

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small, the price is extremely expensive.

Coffee and bean cultivation period

Coffee, like people, has its own personality. After the coffee roasting stage is over, the experience of coffee beans is like the experience of a newborn growing into an adult. Coffee is extremely fresh at first, but it takes time to precipitate in order to realize its full potential.

Like people, coffee beans go through a lot of changes when they grow. Some changes are unstable and unpredictable, just as teenagers enter their physical development, physical changes can be very large and difficult to predict. After the pain of puberty, the coffee bean enters a stable stage, at which time it can reach the commanding height of its taste. Finally, slowly, time is ruthless, taking back the fragrance it gives to coffee.

Knowledge expansion: the same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the taste of blue mountain coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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