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One of the top coffee beans in the world | Hawaiian kona coffee has a mellow and mellow taste.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-about Kona Coffee in Hawaii Kona Coffee is simply produced in Kona District, on the west side of Hawaii's largest island, which is about 2 miles wide and ranges from 700 to 2000 feet above sea level. Maybe you've never been to Hawaii, maybe you just happened to be

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Kona Coffee in Hawaii

Kona, Hawaii

Simply put, Kona coffee comes from the Kona district on the west side of Hawaii's largest island, which is about 2 miles wide and ranges from 700 to 2000 feet above sea level. Maybe you've never been to Hawaii, or you happen to be there for your honeymoon. Anyway, you must have heard the name "Kona Coffee". For many people, Kona Coffee is a symbol of Hawaii.

Of course, like the place of origin, Kona coffee is also famous for its quality. Kona is a district on the west side of Hawaii's largest island, the Kona Coffee Belt, which produces one of the best coffee in the world.

The plantation here is located between the valleys of Mauna Loa and Hualalai. "Kona" means "leeward or dry side of the island" in Hawaiian, and the name is also a good indication of the environment in which Kona coffee is grown. The microclimate of Kona Coffee is very suitable for coffee cultivation and has fertile volcanic soil. Generally speaking, only coffee from Kona, Hawaii's largest island, is the real Kona coffee.

The strip off the coast of Kona, Hawaii, produces the best coffee in the world and is among the best, with less than 2600 acres of coffee producing 2 million pounds of beans a year. With its aroma, unique taste and outstanding regional characteristics, Kona Coffee stands out in the international competition. People who like Kona coffee can make Kona coffee in person on the street of Kona Coffee. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms).

If you want to taste Kona coffee, be sure to buy 100% Kona coffee, because there are many imitations on the market, such as Kona blend coffee, which contains a very small percentage of Kona coffee that is actually produced in the Kona region.

EXTRA FANCY Hawaii's best rare species, cultivated in the world's tallest coffee hall, the highest quality coffee beans in Shrimp Weiyi Konatra, the soil fertile tropical sun and warm sea breeze, as well as the best growing land, with a slightly sour taste, the FRecogni Award held in Vienna, Austria. So Kona coffee is one of the top three coffee beans in the world.

Knowledge expansion: the selected Kona coffee has a moderate sour taste and a gentle and rich taste, as well as a unique mellow flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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