Coffee review

What are the treatment methods of coffee beans? coffee beans have high defect rate and obvious sweetness.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee Sun treatment brief introduction to Dry process/Natural method is the oldest and most primitive treatment of coffee beans, compared with water washing, this dried coffee is also known as "natural coffee" or "sun-dried coffee"

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brief introduction of Qianjie-Coffee Solar treatment

Solarization (Dry process/Natural method)

Sun drying is the oldest and most primitive treatment of coffee beans. compared with the water washing method, this dried coffee is also known as "natural coffee" or "sun-dried coffee." the harvested coffee fruits are directly exposed to the sun for about two to four weeks. This method is usually used in countries with a clear dry and wet climate.

"Solar method-treatment process"

1. Harvest ripe coffee fruit

two。 Preliminary selection of impurities and inferior beans

3. Select floating beans: pour the coffee fruit into the sink, the ripe and full fruit will sink to the bottom of the sink, and the immature or incomplete fruit will surface.

4. Sun drying will remove the ripe coffee fruit that sank at the bottom of the sink and dry it in the exposure field, reducing the moisture from 70% to about 10-12%. Turn the fruit several times a day to dry evenly, and cover it at night to avoid moisture.

5. Remove the shell: after about two to four weeks of exposure, the outer layer of the coffee seed has dried, and then use a sheller to remove the shell.

6. Packaging and transportation: the shelled coffee beans will be packed in a bag, which is also what we generally call raw beans. Finally, after different roasting processes and brewing changes, it can show the taste changes of millions of kinds of coffee.

Features: sun-dried coffee beans have a very high sweetness, and the taste is solid, with a long finish.

Knowledge expansion: no matter which way, the most important thing is to let the water evenly soak the coffee powder to achieve a better extraction effect. In the process, the flow can be small first and then large, and it can also increase the sense of hierarchy.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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