The unique regional flavor of Guatemala coffee beans A brief introduction to the flavor of Vivette Nan Fruit Coffee

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Qianjie-brief introduction of Vivette Nan Fruit production area in Guatemala

Guatemalan coffee grows in high-altitude cloud belts, and the climate conditions such as a large temperature difference in the morning and evening make the coffee not grow too fast (because the coffee grows too fast will make the coffee softer and tasteless).

Coupled with the fertile volcanic soil, the cultivation conditions of Guatemalan coffee are the most ideal in Central American countries. Unlike the coffee beans produced in other Central American countries, the flavor of Guatemalan coffee varies more because of the elevation of its origin.

Antigua, the capital, and Vivette Nanguo Gaotai in the northwest are the two major producing areas, which account for the world's impression of Guatemalan coffee. Antigua coffee has a better richness and subtle smoky taste. Vivetta Nanguo Highland is characterized by delicate citrus acid.

Vivette Nan Fruit production area is located in the most remote northwest highlands of Guatemala, planting altitude of 1800-2100 meters, is the country's highest altitude, the driest climate coffee producing area.

Generally speaking, if the altitude is too high, coffee trees will frost because the temperature is too low, and even can not survive. And Vivette Nanguo coffee even if planted in the highlands of nearly 2000 meters above sea level, it is not easy to appear frost phenomenon, high but not cold growth environment created high-quality extremely hard beans. This is entirely due to the warm and dry air blowing from the Mexican plains, which protects the coffee trees here from frost, which makes the highland coffee prosperous and makes the producing area famous for producing high-quality beans.

Vivette Nanguo coffee, the flavor is a typical very hard beans, rich and rich taste, with lively and bright sour fruit, grapefruit sour, raspberry and high mellow thickness, smoky taste is its most characteristic flavor. Can be called the top of the Guatemalan coffee, is the favorite of eosinophiles, its sour and citrus flavor is better than flowers and nuts, quite personality, domineering and rich levels of acidity is the regional flavor of the producing area, no wonder often win prizes in the cup test competition.

Knowledge: Guatemala is home to more than 300 microclimates, which can be called the largest in the world.

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