Sumatra Coffee Bean stands for bravery what is the implication of Indonesia Sumatra Mantenin Coffee Bean introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
A brief introduction to the courage of Qianjie-Sumatra coffee
Indonesia is a very important country in Asia, with a vast territory and a large population. there are ten countries with a population of more than 100 million in the world. Indonesia is one of them and ranks fifth in the world. In addition, geographically, he has a very special place, known as the country of Thousand Islands. How can so many islands rule? I sweat for their national government.
The word coffee, originally derived from the Greek word "Kawah", actually means "strength and passion"! You are like that. A fire! ~ the flames burned me ~) heh. Of course, the Chinese word "coffee" comes from the English word "Coffee" ~
What kind of legendary history does Indonesian coffee have? let's listen to the details.
Coffee History in Indonesia
Before the 17th century, the cultivation and trade of coffee were firmly controlled by the Ottoman Empire, mainly in Arabia and East Africa. After the 17th century, in 1683, the Ottoman Empire and the Holy Roman Empire fought a great battle in Vienna. The battle ended with the defeat of the Ottoman Empire, from which the Ottoman Empire gradually declined and put control of the region in the hands of the Europeans. So in this case, the Dutch were able to introduce coffee cultivation to Indonesia, which was the first to come out of the Ottoman Empire.
Manning coffee is one of the most famous coffee in Indonesia. What makes it special is that it has a special flavor. Some people say it is like a cigar, some say it is like spice, some say it is a straw mat. In short, it is a very unique taste, which many people will like as soon as they drink it.
Most of these flavors come from his traditional processing technology. In Indonesia, there is a process called wet planing, which takes out the coffee beans before the pectin fruit is dried. At this time, the humidity of coffee beans is about 30%, 40%, which is very soft, so there will be some scratches on the surface. These scratches will produce slight fermentation later in the sun, which reinforces the flavor.
Generally speaking, Manning coffee is characterized by rich fragrance and full of vicissitudes. The great flood and leaf ball disease did not beat it, but it has lasted to this day. It can still show its unusual flavor to the world, almost reminiscent of the earthy smell of Sumatra as far away as the 19th century.
Knowledge: Mantenin coffee beans have larger particles and harder texture, and are prone to defects in the process of planting, so they are usually subject to strict manual selection after harvest.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Sumatran aged coffee beans are not inferior beans. Brief introduction to the treatment of aged Mantenin.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra aged Manning coffee introduction Indonesia is the world's largest archipelago country, the 18th century Dutch colonial period introduced Arabica coffee began to grow, until modern times to become the world's top five coffee producing countries, the main producing areas are located in Sumatra
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Is it better to store Sumatran coffee beans as they age? what's so special about old Sumatran coffee?
For more information on coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-introduction to Sumatran Coffee Collection in the 17th century, Arabica saplings were introduced by the Dutch to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a large-scale disaster hit the Indonesian islands, and coffee rust destroyed almost all coffee trees.
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