A brief introduction to the origin of Sumatran coffee the source of the short story of Sumatran coffee Manning
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Qianjie-Sumatra Coffee Story introduction
Sumatra Mantenin is known as the gentleman of coffee. The selection of high-quality coffee beans growing in the highlands and mountains above sea level of 750-1500 meters above sea level symbolizes a kind of perseverance and a great spirit that can be put down. Manning represents masculine, confident and cheerful, as well as gentle, easygoing, positive and happy, both men and women will think that life is full of sunshine and love because of Manning.
It is said that the Japanese occupied Sumatra during World War II. A Japanese officer drank coffee during a break and immediately fell in love with the taste. The Japanese officer immediately asked the waiter what kind of coffee it was, but due to the barrier of language communication, the waiter thought he was from. The waiter casually uttered "Mandaining". As a result, Japanese officers mistook it for the name of the coffee and have been handed it down ever since.
As a kind of light luxury coffee in the world, Manning Coffee is mainly produced in Sumatra, Indonesia, Asia, also known as "Sumatra Coffee". It has a very rich flavor, fragrant, bitter, mellow and with a little sweetness. it is a coffee item favored by coffee lovers. Some people say that people who like its taste can never leave it after tasting it!
Manning Coffee is considered to be the richest coffee in the world. It has a strong taste, with a strong mellow and rich and lively sense of movement, moderate acidity, rich sweetness, strong aroma, long aftertaste and aftertaste, so that it has many followers and lovers. Mantenin coffee beans have larger granules, harder beans and less pleasant appearance, but coffee fans say that the uglier the Sumatran coffee beans, the more mellow the flavor.
Sumatra is mainly divided into two main producing areas, the more southern producing areas are mainly around Medan, Lake dopa, and Lindong, which is the traditional producing area of "Mantenin". We often see the label Mantenin G1, Golden Manning, Tiger Manning and so on are all produced in this producing area. But basically, most of the coffee in this area gives the boutique coffee industry the impression of poor quality-poor cleanliness, straw, dirt, swill, and so on.
Knowledge: Mantning in Lindong area basically belongs to pure Arabica varieties.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Introduction to the geographical characteristics of Sumatran coffee producing area and the altitude environment of Sumatran coffee planting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra coffee producing area profile Sumatra, Indonesia's second largest island, north of the Strait of Malacca, far away from the Malay Peninsula. It extends from northwest to southeast and the equator passes through the middle of it. The terrain is high in the northwest, Barisan Mountai
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Indonesian local coffee brand-Sumatra Gold Mandrine complex rich aroma rich taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Indonesian coffee brand Gold Mantenin Introduction Mantenin is a fine Indonesian coffee, and Gold Mantenin is a fine Mantenin. Gold Mandolin is hand-selected full-grain, lustrous Mandolin coffee, absolutely
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