Where are the three major coffee producing areas? is Costa Rican coffee as sweet as honey?

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Qianjie-A brief introduction to Asian Coffee Flavor in the three Coffee producing areas of the World
Latin America
Balanced, moderately sour and mellow
The overall flavor of Latin American coffee is famous for its balance, and all the flavors in the coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee, good processing also makes its beans larger and more uniform than African coffee, and the defect rate is lower.
Representatives: Colombian Coffee, Costa Rican Coffee, Panama Coffee
African coffee
Charming fruit acid
African coffee is generally characterized by strong aroma and charming acidity, its sour brightness is lively and exhilarating, but African coffee is often slightly thin and not very sweet. African coffee due to drought and lack of water, mostly use the sun method to deal with raw beans, the bean shape is often uneven and beautiful, and the defect rate is high.
Representatives: Kenyan coffee, Ethiopian coffee
Asian coffee
Deep flavor and strong taste
The raw coffee beans in Asia are generally processed by wet or semi-wet process. most of the raw beans are uniform, but the color of the beans treated by semi-wet method is darker. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness.
Representatives: Sumatra Manning, Yunnan, China, Bali Coffee
High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica uses honey treatment, coffee beans with pectin for drying, sweet flavor, such as candied fruit in general.
Knowledge: coffee from different producing areas has its own flavor characteristics, but coffee in the same large producing area will have something in common with each other.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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The three major producing areas of coffee beans are the three regions where Asian coffee beans have a rich and sweet flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the world's three major coffee producing areas of Asian coffee flavor and characteristics of coffee 1, Latin American coffee: with cocoa and nutty flavor, low acidity, high mellow. The coffee beans from this area taste lively and mild, and the delicate taste makes it highly attractive.
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There are several major coffee producing areas in the world A brief introduction to the taste characteristics of the main coffee producing areas in South America
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the world's three major coffee producing areas of South America coffee flavor introduction coffee is currently the most complex aroma of food, scientists have found that coffee bean aroma has more than 1200 kinds, excluding roasted undercooked or overbaked, caused by sharp sour, bitter, bitter, chemical smell and other flavors
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