Coffee review

Where are the three major coffee producing areas? is Costa Rican coffee as sweet as honey?

Published: 2025-08-22 Author: World Gafei
Last Updated: 2025/08/22, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the world's three major coffee producing regions of Asian coffee flavor introduction to Latin America balanced, moderately sour but mellow Latin American coffee the overall flavor of Latin American coffee is famous for balance, all the flavor of the coffee can be found in Latin American coffee. Wet treatment is widely used.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to Asian Coffee Flavor in the three Coffee producing areas of the World

Latin America

Balanced, moderately sour and mellow

The overall flavor of Latin American coffee is famous for its balance, and all the flavors in the coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee, good processing also makes its beans larger and more uniform than African coffee, and the defect rate is lower.

Representatives: Colombian Coffee, Costa Rican Coffee, Panama Coffee

African coffee

Charming fruit acid

African coffee is generally characterized by strong aroma and charming acidity, its sour brightness is lively and exhilarating, but African coffee is often slightly thin and not very sweet. African coffee due to drought and lack of water, mostly use the sun method to deal with raw beans, the bean shape is often uneven and beautiful, and the defect rate is high.

Representatives: Kenyan coffee, Ethiopian coffee

Asian coffee

Deep flavor and strong taste

The raw coffee beans in Asia are generally processed by wet or semi-wet process. most of the raw beans are uniform, but the color of the beans treated by semi-wet method is darker. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness.

Representatives: Sumatra Manning, Yunnan, China, Bali Coffee

High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica uses honey treatment, coffee beans with pectin for drying, sweet flavor, such as candied fruit in general.

Knowledge: coffee from different producing areas has its own flavor characteristics, but coffee in the same large producing area will have something in common with each other.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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