There are several major coffee producing areas in the world A brief introduction to the taste characteristics of the main coffee producing areas in South America

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Qianjie-A brief introduction to the flavor of South American coffee from the three major coffee producing areas in the world

Coffee is the most complex aroma of food at present. Scientists have found that there are more than 1200 kinds of coffee bean aroma, excluding the sharp sour, bitter, bitter, chemical and medicinal taste caused by underbaked or overroasted.

There are also 600-800 flavors, divided by continent, coffee flavor can be divided into three major continents America, Asia, Africa.

Asian origin is mostly Southeast Asian countries, characterized by the land can give birth to the taste of Chinese herbal medicine, such as licorice lozenges, tortoise Ling cream will also have a very pleasant sweet taste, very easy to produce, honey, caramel and other sweet aftertaste is very long.

Most of the American origin is Central and Central and South America, there are some familiar flavors, such as nuts, peanuts, chocolate, etc., because people are usually familiar with these tastes, so they can often be tasted in cafes.

The total output of African origin is relatively less floral: rose, scented tea, jasmine, fruity: strawberry, blueberry, orange, lemon peel strong coffee can smell more strong rose fragrance, more elegant washed coffee can smell scented tea, jasmine

South America brings together the first and third largest coffee producers in the world and occupies a place in the output and quality of coffee in the world. Coffee in South America has a balanced flavor and is often used as mixed coffee.

Brazil (Brazil)

Famous Coffee: Santos

Since the middle of the 19th century, Brazil has been the largest coffee producer in the world, with the first total output in the world, accounting for about 1% of the world's total output. Brazilian coffee beans are neutral and can be tasted alone (though a bit monotonous), or mixed with other kinds of coffee beans to form a comprehensive coffee, which is generally considered to be indispensable in blending.

Colombia (Colombia)

Famous Coffee: Colombia (Colombia)

Colombia is the world's third-largest exporter of coffee, accounting for about 15% of global production. Colombian coffee beans are of good quality, rich and unique aroma, sweet in acidity and moderate bitterness, which is very suitable for single drink or mixture.

Knowledge: coffee from different producing areas has its own flavor characteristics, but coffee in the same large producing area will have something in common with each other.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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