Coffee review

In which of the three major coffee producing areas, which states have the best aroma of flowers and fruits in Africa?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee three continents of African coffee flavor introduction Central and South America is the world's largest coffee producing area, there are numerous high-quality coffee produced here, the overall flavor is known for balance, good

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Coffee-A brief introduction to the flavor of African coffee on three continents

Central and South America

Ups and downs are meticulous and balanced, rich in levels, approachable and mellow.

Central and South America is the world's largest coffee producing region, where there are countless high-quality coffee, the overall flavor is known for balance, good processing also makes the bean shape more uniform, the defect rate is lower.

Africa

Direct, wild, bright fruit acid, rich aroma, jumping

As the birthplace of coffee, Africa is a land full of game beans. The aroma of African beans is unique, wild on the palate, mostly with a touch of sour red wine. African beans are more active, with obvious fruit acid and flower aroma, so they are very popular with female friends.

Asia

Calm, introverted, thick and full

Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. Everyone is familiar with the Asian bean should be Mantini, the taste is also very rich, fragrant, bitter, mellow, can be experienced in it, but also with a little sweetness.

Ethiopia (Ethiopia)

Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, which is well-deserved as the "hometown of coffee". Has a strong nutty aroma, suitable acidity, with the intensity of wine, moderate acidity, with fruit aroma.

Kenya (kenya)

Kenya's upland washed Arabica beans are one of the best coffee in the world in terms of quality. The coffee industry in Kenya is of good quality and consistent under the strict control of the Kenya Coffee Agency. Kenyan coffee is famous for its strong fruit flavor, with lemon and citrus acid aromas.

Knowledge: coffee from different producing areas has its own flavor characteristics, but coffee in the same large producing area will have something in common with each other.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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