Coffee review

Do you know what kind of coffee beans are better than Arabica in the top ten coffee rankings in the world?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the world's top ten coffee ranking introduction 1, Rosa Coffee English name: Geisha coffee Honor: the most expensive coffee beans, won the third cup test champion Origin: Ethiopia Panama Colombia taste and features: raw beans blue-green, cooked beans with some wrinkles

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to the Top Ten Coffee rankings in the World

1. Rose Summer Coffee

English name: Geisha coffee

Honor: the most expensive coffee beans, winning three consecutive cup test championships

Origin: Ethiopia, Panama, Colombia

Taste and characteristics: blue-green raw beans, ripe beans with some wrinkles, flowers, tropical fruits, strong sweetness.

2. Jamaica Blue Mountain Coffee

English name: Blue mountaincoffee

Honor: the second most expensive coffee in the world

Origin: blue Mountains, Jamaica

Taste and characteristics: the aroma is very full-bodied, with long-lasting fruit flavor, sour, sweet, mellow and bitter taste is well balanced, the taste is fragrant, the taste is very smooth.

3. Colombian coffee

English name: Colombian coffee

Honors: emerald coffee, small coffee beans, second largest coffee producer

Origin: Colombia

Taste and characteristics: sweet aroma, with sour with sweet, because of the appropriate concentration, often used in high-grade mixed coffee, sweet light fragrance low-key and elegant.

4. Brazilian coffee

English name: Brazils coffee

Honor: the largest coffee producer

Origin: Brazil

Taste and characteristics: low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, smooth and smooth.

5. Ye Jia Xuefei Coffee

English name: Yirgacheffe coffee

Honor: settled wetlands

Origin: Ethiopia

Palate and features: petite, gentle and delicate, unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, clear, bright and rich texture.

6. Guatemalan coffee

English name: Guatemala coffee

Honor: cigarette coffee

Origin: Guatemala

Taste and characteristics: raw beans into turquoise, beans thin, one of the varieties with strong sour taste, sour and mellow taste and slightly wild, the most suitable for blending into mixed coffee, rich taste, with tobacco flavor, smooth taste with charcoal burning taste.

7. Indonesia Manning Coffee

English name: Mandeling coffee

Honor: Sumatran Coffee

Origin: Indonesia

Taste and characteristics: raw beans are brown or dark green, very rich, fragrant, bitter, mellow and with a little sweetness. it is also an indispensable variety of mixed coffee with mellow smell, moderate acidity and rich and solid taste.

8. Musk Kopi Luwak

English name: Kopi luwak coffee

Honor: Kopi Luwak

Origin: Indonesia

Taste and characteristics: the civet's feces are extracted and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. Due to the fermentation of the stomach, the coffee produced has a special taste and has become a hot product in the international market.

9. Hawaiian coffee

English name: Kona coffee

Honor: Kona Coffee

Origin: United States

Taste and characteristics: it has the most perfect appearance, its fruit is extremely full and shiny, it is the most beautiful coffee bean in the world, smooth and fragrant, with attractive nutty flavor and moderate acidity.

10. Yunnan coffee

English name: Yunnan coffee

Honor: Yunnan small Coffee

Origin: Yunnan Province

Taste and characteristics: small and perfect bean shape, floral aroma mixed with citrus flavor, acidity with berry flavor, extremely dry taste, strong malt flavor, low-key feeling, strong and balanced flavor at the same time.

Typica is a natural variety of Arabica. At present, iron pickup is the most common bean species in the world. The yield of iron pickup coffee is small, and it is very vulnerable to rust leaf disease, so most plantations will not grow iron pickup coffee alone. Unlike other beans, the fruit of Tieka coffee is cone-shaped. Iron pickup coffee is of high quality, so it is very popular in plantations all over the world. If planted properly, Tippica coffee has high sweetness, pure taste and pleasant acidity.

Knowledge: Jamaica Blue Mountain Coffee Bean is a variety of iron pickup.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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