A brief introduction to the characteristics and flavor of Tibica coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-individual Coffee recommendation

Yega Chuefei strawberries in the Waka sun

Flavor | Strawberry, white peach, apricot, orange peach, peach wine

Baking degree | shallow baking

Production area | Gaideo (Gedeo Zone)

Yega Xuefei (Yirgacheffe)

Godibe (Gedeb Woreda)

Wauka (Worka Kebele)

Altitude | 2000 m

Variety | Ancient excellent original species of Ethiopia (Heirloom)

Treatment method | Ethiopian traditional exquisite method of solarization treatment

Short comments on batch flavor:

Sweet and strong ripe fruit, strawberry, peach, musk grape and grape aromas. The first part of the sip is sweet strawberry yogurt, peach, blueberry jam, followed by grape juice, Avon mango, the cooler the flavor of grape juice, the more distinct the flavor of grape juice, the more beautiful the flower of bergamot and oolong tea, the sweetness and fullness, strong flavor and complex layers.

[Typica] Tibica species

The species closest to the original species. The bean is slightly longer with copper-red leaves and is called Arabigo or criollo in Central America. It has a clean taste of citric acid, sweet aftertaste, low resistance to leaf rust, low seed setting, long harvest period (once every two years) and low yield. It is a genetic mutant of Arabica.

Knowledge: coffee beans are the most complete form to preserve the flavor of coffee and ensure that the coffee is fresh and original.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END