Recommendation of individual coffee beans-introduction of camellias, champion of Gujinbella coffee beans 2019

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Qianjie-brief introduction of Camellia in Gujimbela, Ethiopia

The new GUJI producing area has performed very well in many competitions in recent years. GUJI mainly consists of three blocks, which are currently mainly divided into Uraga (Uraga), Hambela (Humbela) and Shakiso (Shaquiso). Coffee traveler cup testers traveled to various Guji processing plants in early 2019. It is found that the sea postscript in this area is generally higher than 2000 meters. During the day, the sun is strong in ultraviolet rays because it is close to the equator. In the evening, because of the extremely high sea postscript, I had a cheerful but cold chat with the manor owner drinking local beer in the hotel.

In the morning and evening, the temperature difference is large, and the sun exposure is extremely good. The coffee fruit can actually grow, and because of the high sea postscript, the coffee fruit is very small and does have an explosive flavor.

Camellia is located in Haibei 2200m, Hambela (Humbela) Xinxing District, where amazing coffee has been found in recent years, and many exporters have come here to set up large and small processing plants, but because there is often some small ethnic war in GUJI district, it is not easy for exporters to manage indirectly or remotely, but sugar-loving coffee is not afraid of difficulties, and the direct contract processing plant is composed of local small farmers. By very strict and experienced pastoral management, it is not surprising to win the grand prize.

Previously, it was specifically mentioned that there is a stable micro-climate in this area, Rain Water, and the small farmers around the treatment plant are planted with relatively new varieties. Because Haiba is higher than 2000m, the natural soil makes the coffee show explosive flavor and taste. Guji belongs to the southwestern region of Ethiopia, plateau type, with regular dry season and rainy season, plenty of water, a stream meandering near the treatment plant, and underground mountain springs, with abundant and clean water resources. Providing excellent growth water for coffee is also the reason why coffee tastes good.

Camellia from Humbera region, the champion of the 2019 African Competition Sunshine Group

Flavor | Camellia aroma, peach, litchi, passion fruit, pineapple, mango, caramel, cocoa, rich fruit flavor

Baking degree | shallow baking

Production area | GUJI HAMBELA Gujimbela

Altitude | 1900-2300m

Treatment | African bed solarization

Knowledge: the taste of Sidama in the sun is close to the fragrance of flowers, but about a little earthy. Washing has a nutty fruit flavor with a slight cocoa scent.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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