What's the taste of coffee?-Kenya aa washed the BlackBerry Queen of Black Chestnut in Qianbu area.

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Qianjie-Kenya Qianbu AA Oak Chestnut × BlackBerry Queen

Oak Chestnut × BlackBerry Queen (Uklili) has so little to do with ukulele ukulele, which is nicknamed ukulele. Uklili's idea is taken from Swahili (kiswahili), one of the most widely spoken languages in Africa. Swahili is also one of Kenya's two official languages, and the other is English.

The original text of Uklili in Swahili means nyeUsi maLKIa,nyeusi is black and malkia is the queen, which together is what we want to present, Kenya's unique symbol of black style in boutique coffee producing areas, the classic flavor of charming blackcurrant. In our ingenious interpretation of the combination of two roots, Uklili's Chinese transliteration of Wuke Chestnut appropriately expresses the distinct flavor of Chestnut and combines the brisk and meaningful style of ukuleli.

As the debut work of Wuke Chestnut, the carefully selected batch of Kenya every year does not specifically pursue well-known processing plants, but based on the judgment of flavor and on-the-spot visits, there are often many well-known high-score masterpieces, and many previously unknown processing plants have also been excavated and become famous. This batch is selected from the excellent Qianbu production area (Kiambu) in Kenya in recent years, including the previous super work and Ji processing plant, but also from Qianbu!

Currant flavor is necessary for thousands of choices. It is a very comprehensive masterpiece in terms of acid value, sweetness and flavor, and can show different amorous feelings at different baking degrees. Shallow baking can even bring out delicate floral and bergamot aromas after proper cultivation of beans. After medium baking, there is a charming flavor of oak and maple syrup.

Kenya Qianbu AA Oak Chestnut × BlackBerry Queen

Flavor | Flower scent, orange peel, bergamot, blackcurrant, cranberry, BlackBerry, grapefruit, lime sparkling drink

Baking degree | shallow baking

Producing area | Kenya (Kenya) Qianbu (Kiambu)

Altitude | 1750m

Variety | SL28, SL34

Treatment | Kenyan washing treatment

Knowledge: in 1930, the local Scott laboratory in Kenya nurtured two future stars, SL28 and SL34, with strong fruit flavors such as fruit acidity, citrus and plum beyond the traditional bourbon.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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