Where does mocha coffee come from? the characteristics of single mocha beans contain gentleness in the wild.

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Front Street-Yemen Mocha Coffee Introduction

Yemen is located at the end of the Arabian Peninsula, separated from the African continent by only a sea. In terms of coffee culture, Arabia prevailed earlier than Europe. Mocha in Yemen was the largest coffee export port in the early days. All coffee exported from this source, regardless of origin or flavor, is commonly known as mocha coffee.

Yemeni mocha is one of the oldest coffees in the world, and Yemeni mocha coffee is considered to be the best coffee available worldwide.

It has a distinctive, aromatic, sour taste and a distinctive spicy flavor. But it is only in recent years that Yemeni mocha has come to be regarded as one of the best and tastiest coffees in the world. Mocha coffee is synonymous with coffee. Its unique aroma and sourness deeply attract many coffee lovers.

Among the common Yemeni mokhari, the most famous is the Yemeni Mattari coffee grown in Bani Mataru State. Matali is Yemen's best-known and highest-altitude coffee-producing region.

Yemen coffee beans produced by Arabica species, mocha beans generally smaller than the average size of coffee beans, looks and other particles of coffee beans are very different. Although small, it contains distinct characteristics, especially the distinct fruit is unmatched by other coffee origin, its unique aroma, fruit acid, just the right bitter and excellent balance, rich personality.

It is popular among coffee lovers and has always been sought after, so it is often compared to red wine in coffee. It is like red wine, rich taste of tropical fruits, fascinating, rich and diverse flavor of sunshine, careful taste, but also can feel a hint of chocolate in the end of the sweet, rich taste worth careful taste.

Yemeni coffee is sought after for its unusual, wild, spicy flavor, which is partly due to processing flaws. At the same time, the natural conditions of drought inject more sugar and nutrients into the fruit, and the traditional sun treatment method makes the coffee have a thick, full taste and sufficient complexity.

Knowledge: Good coffee--high quality green beans after removing defective beans, properly roasted, while fresh when the correct extraction.

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