How hot is the comparison between single coffee beans and Italian coffee beans? a brief introduction to the types of single coffee

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Qianjie-introduction to the difference between individual products and matching

Italian coffee beans

Generally speaking, Italian raw beans are mixed with several kinds of coffee beans in roasting into ripe beans, also known as blended coffee, which is to mix all kinds of individual coffee beans together, so as to give full play to the strengths of all kinds of single coffee beans and learn from each other. In taste or complement, or strengthen, so as to create a richer new taste of coffee. Different coffee beans have different personalities because of different varieties and producing areas. There are subtle differences in sour, bitter, sweet, aroma, mellow thickness and other flavors. Many mixed coffee contains three to seven different types of coffee beans.

In addition, individual coffee beans tend to show the unique characteristics of a certain type of coffee, such as Blue Mountain Coffee and so on.

It is mainly roasted by Arabica and Robaster coffee according to a certain proportion, generally medium and heavy roasting, extracted by Italian coffee machine under high temperature and high pressure for a short time. Italian coffee is the basic coffee of almost all traditional fancy coffee.

Single cup of coffee

Refers to a single variety of coffee from a single origin, such as Colombia, Kenya AA, Blue Mountain, generally speaking, single coffee is roasted lightly or moderately, made into drip filtered coffee, which can taste the taste of the coffee to the maximum extent.

Coffee made from a single bean of origin. It can be seen that the key to distinguish whether a cup of coffee is individual coffee or not is to look at the raw materials. If it is made from a single coffee bean of origin, no matter what method is used, it can be called single coffee. However, the most common production methods of individual coffee are hand-made, French pressure pot, siphon pot and so on. By extension, these single coffee beans of origin are single beans. The name of single bean is generally the name of the place of origin, or in the form of place name + manor name.

So, when we order coffee in a cafe, all we have to do is say that I want the name of the bean, which naturally means "use this bean to make me a cup of coffee." The front street cafe offers more than 40 kinds of individual coffee, such as Guatemala Pacamara, Yeca Snow Coffee, Mantenin and so on.

Knowledge points: the concentration made from a single product is also known as-SOE

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