What coffee beans are suitable for Italian coffee? what is the basic knowledge of coffee beans in a single producing area?

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Qianjie-introduction to the difference between individual products and matching

What is espresso? Espresso is a deformed coffee drink made with espresso (Espresso) based on adding milk, chocolate, sugar and other foods. Espresso is known as the "soul of coffee". For cafes, "a coffee shop without Espresso is not a coffee shop", which shows the importance of Espresso.

Unlike individual coffee beans, Italian coffee beans are made up of a variety of coffee beans, and some people will say, "mix them together and mix them together." In fact, it seems simple that it is not so easy to integrate several kinds of coffee beans. Making a good cup of Italian coffee includes the mixer's deep understanding of coffee beans, accurate scientific calculation and persistence for several years. Like the magnificent pictures made by painters with paints, Italian coffee beans are the works of art created by the assembler!

Blending combination and proportion is based on the characteristics of coffee from all over the world, combined with raw bean processing methods, coffee beans with different roasting degrees to make finished products suitable for the public. Mixed beans use coffee beans with their own characteristics to avoid coffee beans with similar flavor. After highlighting the flavor of the main body, after hundreds of experiments and countless experiments, a blended coffee belonging to the public was born.

Italian coffee beans are mostly made by Robusta mixed with Arabica, in order to reduce the cost, at the same time can improve the alcohol thickness of coffee, the durability of oil, improve the taste. At the same time, oil is also one of the factors of success or failure.

So what is individual coffee?

The English word for single coffee is Single Origin Coffee, which is related to the origin. It refers to the coffee made by the beans of a single origin, generally named after the place of origin. To put it simply, the single coffee on the market will be marked as specific coffee produced in specific countries, producing areas and estates.

Single coffee comes from a single producing area, such as SCAE's Andra Vlaicu said: "the most important thing about single coffee is that it can be traced back to the source, you can know exactly where the coffee comes from, it is a single product rather than a mixed formula." Usually of higher quality, you can see the resumes produced by specific estates, and the flavor of these coffee shows the original appearance, with the characteristics of specific coffee grown in a specific region. Most of the reasons for liking individual coffee come from the flavor of coffee beans. Africa, America, Asia, different producing areas have different coffee flavor, the presentation of the flavor is related to the local natural geographical environment, and because of the different seasonal climate every year. Resulting in flavor uniqueness.

In the front street, there are not only more than 30 kinds of items to choose from, but also Italian coffee beans made of pure Arabica beans, which are more obvious and pleasant in flavor.

Knowledge points: the concentration made from a single product is also known as-SOE

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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