How to make public bean coffee good? Kenya pb coffee features BlackBerry grapefruit and sweet fruit.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Kenya PB round beans

In fact, normally speaking, there is no distinction between male and female coffee beans. Coffee trees belong to the Rubiaceae plant. The ripe fruit is as ruddy as a cherry. After peeling off the mature coffee exocarp, you will see a coffee bean held together into a circle. After breaking it, there are two beans: one is curved, the other is flat-shaped beans, we call them flat beans.

The coffee beans we normally buy belong to the flat bean series!

Male bean refers to the special fruit of only one coffee bean in a coffee fruit, because its shape is generally shuttle-shaped, in order to distinguish from ordinary flat coffee beans, it is called round beans, that is, the so-called male beans, and other normal beans are called mother beans.

The proportion of male beans in coffee beans is generally 5%-8%. Most male beans grow on the outside of the crown where they are easily disturbed by external factors, so there is also a saying that male beans are in fact the product of some external force. Due to the low yield of public beans, and the need to manually pick out from the mother beans, so the price of public beans is indeed not cheap, for most people, especially for commercial use, it is completely unnecessary.

Kenya PB beans

[Origin]: Kenya

[producing areas]: cooperatives

[harvest year]: March 2016

[growth altitude]: 1400-1800m

[treatment]: washing + 100% sunlight

[coffee varieties]: S28, SL34

[baking degree]: CITY+Medium

[raw bean appearance]: full, uniform, with obvious twists and turns irregular midline; clean grass smell.

[defect rate]: raw beans are allowed to have 3% defects. After fine baking in a small furnace, there are almost no defects.

[dry incense]: BlackBerry, dark chocolate

[wet fragrance]: BlackBerry, grapefruit, black sugar, chocolate

[taste]: after baking in the deep city, the citrus acid is still obvious, the aroma is full, the mellow thickness is high, the taste is long and layered, and the sweetness and aroma of dark chocolate are long in the aftertaste.

[recommended cooking method]: hand punching, legal pressing and Ailo pressing are recommended.

Hand grinding degree: 3.5

Water temperature: 91 °C

Knowledge: Pacamara is a hybrid of Pacas Pacas and Marago Rippi Maragogype found in El Salvador in 1950.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END