What does it mean to raise coffee beans? How to raise coffee beans? Don't water and fertilize them.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Coffee and beans

Many coffee beginners have heard that to grow beans, preservation needs to be filled with an one-way valve bag or an one-way valve can. it is true that these steps will make the coffee beans taste better, because a variety of factors and the characteristics of coffee beans produced in different countries and manors make this step-the way and time of growing beans are different. This article will take you to understand what is meant by growing beans.

Carbon dioxide-breathing of coffee beans

Take hand-brewed coffee as an example, when hot water is added for steaming, a large amount of carbon dioxide will be released, making it feel like coffee beans are 'breathing', which is also the standard for many people to judge whether a cup of hand-brewed coffee is "fresh enough". Espresso's Crema is also covered by fine foam, so when enough fresh coffee beans are brewed out, there will be a beautiful layer of Klingma Crema. When drinking Espresso, you can observe the freshness of the coffee brewed by the store. The crimson and ochre Crema represents that the coffee is still very fresh, while the golden yellow is beautiful but not so fresh.

The fresh coffee contains more carbon dioxide, but if you have to go to the coffee shop to replenish it in two or three days, it may not be very practical and troublesome. Coffee beans are very noble products and are easily affected by humidity, oxygen, light source, or hot temperature. the best way to keep him is in a cool and dry place, and it is the most difficult to put an end to the air, not to mention that Taiwan's air is humid.

One-way breathable valve-prolong the preservation of coffee, a good partner for bean cultivation

One-wayvalve

It would be great if we could keep the air out of the room.

Yes, one-way breathable valves achieve this effect, and coffee bags / cans with one-way breathable valves sink the carbon dioxide released from coffee beans, thus squeezing lighter oxygen and nitrogen into the bag / jar. Just like a cut apple turns yellow when it comes into contact with oxygen, and coffee beans begin to change when they encounter oxygen. In order to prevent these qualitative change factors, the packaging with one-way breathable valve is the right choice. Coffee hunters use one-way breathable valve packaging when shipping!

General bean cultivation time-how to distinguish according to the degree of baking

In fact, there is no specific schedule for raising beans, only according to experience or advice given by the baker.

The recommended time for very light baking is 14 days; light baking is 10 days; medium baking is 7 days; medium and deep baking is 4 to 5 days, as is the recommended time for ordinary baking. Because on hand-brewed coffee, it is enough to wake up when steaming. For Espresso Italian beans, it takes 21 days to grow beans, but commercial coffee beans do not have so much time to grow, so they will speed up the awakening of beans in contact with the air, so that coffee beans can reach the palatable stage. If brewed too early, it may cause unpalatable and throat problems.

Knowledge: by mastering the baked beans, utensils and the most important ground beans, you can brew a good cup of coffee at home.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END