The amorous feelings of coffee cups are the most literary and fresh.
Americano
Iced Coffee
Macchiato
Cappuccino
Flat White
Diner Coffee
Red eye
Cafe au Lait
Espresso
Mocha
Latte
The most fresh and refreshing literature and art, all kinds of different coffee, what's the difference? look at these pictures, it's a feast for the eyes.
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Coffee knowledge coffee flavor representative
Sour taste represents: mocha, Hawaiian sour coffee, Mexico. High-grade new beans from Guatemala, Costa Rica, Kilimanjaro, Colombia, Zimbabwe, El Salvador and the Western Hemisphere are also sour. Bitterness represents: Java, Mantenin, Angola. All kinds of old beans from Bogota, Congo and Uganda are also bitter. Sweet representatives: blue Mountain, Santos, Ken
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Coffee knowledge Coffee Cup Review must know six steps
Cup review is the most common way to distinguish between good and bad coffee. Coffee cup evaluation mainly includes six aspects, namely, coffee aroma (Fragrance), aroma (Aroma), taste (Taste), smell (Nose), aftertaste (Aftertaste) and mellow (Body). 1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 8.25 grams of coffee and put it in 3-5 sample cups
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