Brief introduction of Coffee Bean varieties and Taste what is the taste of geisha coffee? silk smooth scented tea is light and elegant.

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Brief introduction of Qianjie-geisha Coffee varieties

The rose variety originated in Ethiopia. In 1931, scientists discovered ta near the town of Gesha in southwestern Ethiopia, named after the place where it was discovered. Now it is often called Geisha in coffee. Then, for experimental purposes, a small amount of planting was made in Kenya, Uganda and Tanzania. In the 1950s, geisha Coffee traveled across the Atlantic from Tanzania to Costa Rica and became the subject of the CATIE Coffee Research Center. In 1963, geisha was brought to Panama.

Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which is transliterated as "geisha" in China. Because the Japanese pronunciation of "geisha" is similar to Geisha, Geisha is called "geisha" coffee in Japan. The rose variety has beautiful narrow leaves, fruits and raw beans are also slightly narrower than other Arabica coffee, sensitive to the growing environment, excellent flavor and less harvest when planted at high altitude.

geisha is a fragile plant:

Compared with other coffee varieties, its foliar system is very thin, which means that the efficiency of photosynthesis is much lower than that of other coffee varieties. Most importantly, its root system is also fragile, which reduces water and energy intake, and a geisha coffee tree produces only half as many coffee beans as Kaduai.

The most important thing about high-quality geisha is the planting altitude:

This variety needs to be planted at a higher altitude; in Panama, the best geishas are planted above 1700 meters above sea level, and some estates such as Alida estates plant geishas at 1700-1950 meters.

geisha coffee raw beans have a very beautiful blue-green, jade-like warm texture. It smells of fresh grass, peach, berries and the milky sweetness of oolong tea that most coffee beans do not have.

Flower fragrance, tropical fruit, strong sweetness. These are the feelings that geisha has always made us feel. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers.

Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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