Novice how to choose coffee beans strategy how to choose coffee beans to suit the taste is actually very simple
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-novice coffee choice strategy
Today we will just talk about how coffee rookies should choose the coffee beans that suit them.
1 Coffee cooked beans are fresh food, remember to check the baking date
Coffee beans are not as fresh as possible. They need a period of growing beans. Generally speaking, a single bean will be fine within 1 month after you choose to bake it. The freshly baked beans have the best flavor when you open them in a week or so. At this time, the scorched taste and barbecue flavor of the baked beans are basically gone, and the flavor of the coffee beans themselves is revealed, which is a good time for formal tasting. On the other hand, Italian coffee beans tend to stabilize about 2 weeks after baking. Beans within 3 months will be very full regardless of freshness, aroma and taste. Coffee beans contain oil, which can be stored for 12 months without deterioration at room temperature according to national standards. But this only does not deteriorate, but the flavor is almost gone, especially in the summer, improperly preserved beans, easy to have salad flavor, is no longer worth drinking. After the expiration date, be determined to throw it away. After oxidation, the oil is easy to produce aflatoxin, which has a direct carcinogenic effect on the human body.
Choose coffee beans that are as freshly roasted as possible, such as within 1 month, up to 3 months.
Buy less and use it faster
I would like to suggest that young people should pay attention to the amount of coffee beans they buy, that hoarding can easily make your beans lose the delicious flavor they should have. Now the logistics is so developed, in fact, you should pay attention to it. You can order the goods once every half a month. However, when buying beans, the packaging capacity and packaging material of the beans are very important. Avoid light, have an one-way valve, environmental protection, not excessive packaging, is every coffee lover should pay attention to the profession, but also the embodiment of public morality. Coffee beans are most afraid of oxygen, moisture and sunshine. After choosing the right material, if the coffee bought is not unsealed, it can be preserved at room temperature. If after unpacking, it is recommended to drink as soon as possible, really can not finish at once, please seal with a sealing clip, then fresh bag packed, put in the refrigerator, in order to prolong the flavor to prevent excessive loss.
It is recommended that you order the goods every half a month and try not to hoard them.
3 differences in origin
Just remember the origin of coffee beans.
Brazil: full palate, reminiscent of chocolate, dried fruit, hazelnut or almonds. In principle, Brazilian coffee is less sour and has a long and sweet tail.
Columbia: balanced, juicy and full-bodied, with peach and plum flavors and red berry flavors such as black cherries and blackberries.
Honduras: gorgeous fruit flavors, coffee like juice
El Salvador: rich, full-bodied and sweet
Guatemala: soft, with creamy, chocolate and fruit flavors
Kenya: strong acidity, often with passion fruit and citrus flavors. Kenyan coffee has a lively flavor and high acidity, making it suitable for matching chocolate cakes and snacks.
Ethiopia: the hometown of coffee, the taste is as thick as chocolate, full of flowers and fruit flavors.
Indonesia: full taste, low acidity and high sweetness. Reminiscent of the smell of wet soil, leather and tobacco
Knowledge: Arabica (Arabica) is one of two very important varieties in the commercial coffee industry, and another important variety is Robusta
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Brief introduction of Coffee Bean varieties and Taste what is the taste of Rosa coffee? silk smooth scented tea is light and elegant.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-rose summer coffee variety profile originated in Ethiopia, in 1931, scientists in southwestern Ethiopia near the town of Gesha, scientists discovered ta, named after the place of discovery, now commonly used as Geisha in coffee. Next, for experimental purposes, Kenny
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Should a novice buy coffee beans or powdered coffee? how many coffee beans should be bought at a time so that they won't be wasted?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-novice coffee choice strategy if you have not formed a systematic understanding of coffee, coupled with choice difficulties, you might as well follow Xiao Le to start with the following questions to understand your needs. Many friends of OR Milk Cafe are used to drinking coffee with milk.
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