Coffee review

Introduction of World famous Coffee Bean producing area characteristics of Hawaii Kona Coffee beans

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Hawaii Kona Coffee introduction in 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu. Today, this place has

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Kona Coffee, Hawaii

In 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, an English agronomist named John Wilkinson transplanted some coffee from Brazil to grow in the coffee garden of Chief Birch on the island of Oahu. Three years later, a man named Samuel Riveland Rags

(SamuelReverendRuggles) American missionaries brought branches of coffee trees from Birch Emirates Garden to Kona, a descendant of the Arabica coffee tree that first grew on the Ethiopian plateau, and Kona Coffee continues its noble and ancient lineage to this day.

The unique growth and climate make Hawaii Kona perfect: the smell of Hawaiian beaches, monsoons and volcanoes. The real Hawaiian Kona coffee makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. And this comes entirely from the oldest Arabica coffee tree.

Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, wet and smooth taste, and have a strong aromatic finish for a long time. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago.

If you are the kind of person who must slowly get into the state with the aroma of coffee before tasting it, Kona is the right coffee for you. Because it is not as mellow as Indonesian coffee, not as full-bodied as African coffee, nor as rugged as Central and South American coffee, Kona coffee is like a girl walking in the Hawaiian sunshine breeze, fresh and natural, lukewarm.

Knowledge: Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END

0