Is the original species of coffee heirloom the origin of coffee? Esser bean flavor makes you fall into the depths of flowers.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Street-Heirloom Coffee introduction

Coffee has a variety of flavors, and there are many factors that lead to its different flavors. One of the most important factors is the variety of coffee beans. At present, the variety of coffee beans in the world may have reached hundreds of thousands, which means that the flavor of coffee also has thousands of gestures, so that new coffee lovers feel that they don't know how to start. Today, I will first roughly pick some basic common varieties to introduce to you.

Most of the hybrids or natural variants of coffee beans come from Typica and Bourbon of Arabica Arabica (since there are usually many translations of Chinese transliteration, I will express it in the English alphabet below).

Typica is the origin of most existing coffee varieties. Its seeds are longer than its byline Bourbon, and it is the ancestor of modern coffee. Its single tree yield is low but the coffee quality is extremely high. It is usually produced in Central America, Jamaica and Indonesia. The flavor usually has some sweet and sour or fruit acid similar to apples and pears.

As a recognized birthplace of coffee, the quality of coffee is very outstanding. Coffee here is usually native to Ethiopia, Heirloom, taste very diverse, flowers, fruit, everything, washed beans are usually delicate and elegant, sun-dried beans are unrestrained and charming. Sidamo, Harrar and Yirgacheffe are the three most famous producing areas in Ethiopia, among which Yirgacheffe is one of the best quality coffee producing areas in the world. Yirgacheffe washed beans have extremely strong aroma, full of citrus, floral aromas, delicate and elegant taste, while sun beans have unrestrained fruit aromas, unique and delicious taste.

SL28,SL, an acronym for Scott Labs, was hired by the Kenyan government in the 1830s to develop disease-resistant coffee trees with high yields per tree. As a result, it did not succeed in increasing coffee production, but unexpectedly obtained coffee varieties with excellent flavor, SL28 and SL34. They are both hybrids of Bourbon and Heirloom, and of course they now shoulder the status of Kenyan star coffee. About 90% of Kenya mungbean (raw coffee beans) export varieties are the two sister flowers of SL-sweet and amorous.

Knowledge: Elaraby plus seed and Robasta seed are divided into individual coffee and Italian coffee according to the matching of coffee beans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END