How do Colombian Huilan coffee beans? nutty coffee-flavored coffee beans are sour and high quality.

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Front Street-introduction to Columbia Huilan Coffee

Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation.

Colombia is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. At present, coffee is grown in almost all the mountainous areas and surrounding areas of Colombia, and the planting area of coffee has reached 10700 square kilometers (Colombian land area is about 1141748 square kilometers). There are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Because of its suitable concentration, it is often used in high-grade mixed coffee.

Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. And caramel and other aromas and appropriate acidity can be called high-end boutique coffee.

Producing area: Huilan

Variety: Caturra

Treatment: washing

Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.

Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.

Knowledge: iron pickup old variety, good flavor, good taste, obvious aroma, but weak disease resistance

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