Brief introduction of Colombian Huilan Coffee the chocolate-flavored coffee beans Huilan first who said second

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Front Street-introduction to Columbia Huilan Coffee

Columbia beans take the SUPERMO as the highest grade, followed by the EXCELSO, but only selected coffee of more than 18 beans (18cm 64 inches in diameter) can be included in the selection.

Huilan area belongs to the mountain terrain, and coffee is grown on the slopes of the canyon, so it has a high altitude and suitable temperature for growing high-quality Arabica beans. The climate of the canyon slope not only prevents the cold wind from blowing in, but also keeps the mountain breeze cool without high temperature, and Rain Water is also relatively abundant, which can be said to be a unique place for coffee cultivation. In addition, Colombian coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most mature and full fruits. And most of the coffee beans are processed with water washing, and the drink after moderate roasting has a light silky taste, sometimes with a little sour taste.

Colombian coffee is mostly washed, and every small farmer family has a small special processor (Ecomill or Eco-Pulper). The harvested coffee fruit is poured into it, which removes not only the peel and pulp, but also most of the pectin, and only a very small amount of water is needed. Next, the shell beans with a small amount of pectin will go into a small pool or container, ferment overnight, loose the residual pectin, rinse with clean water the next day, and complete the washing process.

According to the weather, if the weather is good, of course the first choice is natural drying, there will be a small shed laid on the wooden scaffolding to dry in the shade; otherwise, it will be laid on an empty cement floor for drying; if the weather is not good, it is rainy and continuous, then use a dryer to dry, the dryer will have an intake temperature control, usually about 50 degrees Celsius.

Coffee beans in Huilan, Colombia

Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.

Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.

Knowledge: iron pickup old variety, good flavor, good taste, obvious aroma, but weak disease resistance

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