Colombian wine coffee Columbia villa manor wine washing treatment is infatuated

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Front Street-Columbia Villa Manor Wine washing treatment

As we all know in Colombia, Colombia is one of the few individual coffees sold in the world under the name of the country. The roasted Colombian coffee beans will release a sweet aroma with the high quality characteristics of sweet in the acid and flat in the bitter taste. The quality of coffee has won praise unmatched by other countries, and Colombia is more concerned with developing products and promoting production than other producers. It is this, coupled with Colombia's superior geographical and climatic conditions of intensive farming in the mountain black soil, that makes Colombian coffee delicious, rich and rich, and famous all over the world.

Wine-scented washing treatment of Columbia Villa Manor

Colombia Villa farm

Producing area: Tolima

Classification: Villa and manor

Varieties: Caturra, Castillo

Planting height: 1700 meters

Processing method: wine-scented water washing

Flavor characteristics

Rum (rum), Whisky (whisky), Red Cherry (red cherry), Chocolate (chocolate), Strong Taste (Hui Ganqiang)

Wine flavor washing treatment, such as wine flavor such a special treatment, wine flavor washing is on the basis of washing to do low-temperature fermentation treatment. In the taste, in addition to a strong rum, whisky, the flavor is cleaner and purer.

Wine aroma treatment steps:

1. Pick the fruit, wash it and ripen it in a sink, stir it twice a day and let it come into contact with air evenly. After the coffee fruit is peeled, it is fermented at low temperature in a rum barrel.

3. After the completion of low-temperature fermentation, carry out the general washing process; 4. Finally, it is dried and dried on the shade rack.

Pay special attention to:

1. The material of the rum barrel needs to be made of oak, because the process of baking wood makes the oak chemically changed to produce an oak flavor, which can be fascinating. Put the raw coffee beans into it for fermentation in order to give this coffee raw beans a unique rum flavor.

Cooking suggestion: grind degree: Ditting 6.5Water temperature: 88 °~ 90 °(depending on the bean cultivation cycle): 2:30 ratio example: 1:15 stew: 20: 25

Knowledge: Colombian coffee is one of the few individual coffees sold in the world under the name of the country.

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