Colombian Wine Coffee Taste Columbia Coffee Manor deals with intoxicating rum in aged barrels

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Front Street-introduction to San Jose Manor, Colombia

In the trend of boutique coffee in recent years, Fenka San Jose Manor (Finca San Jose Estate) in Colombia has been actively trying to find a breakthrough for itself to take a different path.

Monsalve Botero, the hostess of Fenka San Jose Manor, was one day accompanying her husband (who is engaged in the production of lime oak barrels and the production of lime wine) when filling the distillate of lime wine to ferment when she suddenly wondered whether the raw coffee beans could produce a different flavor if they were fermented in oak barrels. To this end, the hostess Monsalve Botero began in 2013 to try different length of Colombian oak barrels for different fermentation time of wine-making low-temperature fermentation, and finally found the flavor in this year's batch, making a delicate washing different from the general traditional washing, lime barrel fermented beans.

Bean information

Manor: Fenka San Jose Manor

Region / province: Caldas province

Planting altitude: about 1750 m

Treatment: exquisite washing

Wine barrel: lime barrel fermentation, aged Colombian oak

Fermentation method: wine-making low temperature fermentation

Hand selection: three times hand selection

Planting varieties: Castillo, Naranjal (Naranjal is a branch of Castillo, Colombia has developed beans adapted to different regions, so different Castillo will be slightly different; when Naranjal was developed, it was specially developed for the province of Caldas)

Taste description: the cup test shows the tonality of whisky, chocolate and melon. Strong flavor performance, intoxicating wine aroma, good structure, clean, high sweetness, overall sweet and delicious performance

Knowledge: Colombian coffee is one of the few individual coffees sold in the world under the name of the country.

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