Columbia Water washing Coffee Columbia Plan Manor dry fermentation treatment Water washing bidding batch

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Introduction to Qianjie-Columbia Plan Manor for dry fermentation treatment of washed Fine Coffee

Colombia is located in the Andes, where the mild and humid climate and good rainfall make it very suitable for coffee growth. According to its geographical location, Colombia is divided into three producing areas: the north, the central and the south, in which there are six high-quality coffee producing areas in Colombia, Sierra Nevada,Santander,Cauca,Huila,Narino and Paisaje cultural cafetero.

Capital of NARINO: some of the best varieties of Pastor PASTO; grow in this area and are surprisingly good. However, growing coffee in this high-altitude mountain of the region is a great challenge, close to equatorial latitudes, and warm and humid air from the Pacific ensures the growth of coffee trees. The area is typical of small-scale farmers, with more than 40, 000 coffee growers producing very high quality coffee beans, of which 17% are castillo.

2016, the first year Colombia withdrew from COE, held a national Land Of Diversity raw bean competition in the same year.

The judges will evaluate the quality of a cup of coffee in terms of Acidity, Clean cup, Body, Balance and Exotic. Under such a rigorous assessment, only the top five scores in each group are eligible for a live auction on Land of Diversity.

The launch of the event not only showed the world that Colombian coffee has a balanced taste and a variety of styles, but also encouraged more farmers to participate in coffee bean cultivation in the fairest way, the post-match auction.

S.Engine 's bid for Colombian coffee was won by friends of Latorre Dutch, a long-time green bean partner, in the first Land of Diversity competition. More importantly, different from the flavor characteristics of traditional Colombian water-washed coffee, this El Plan processing plant uses dry fermentation (without wet fermentation in the pool) and then natural drying by the sun to dry Castillo varieties, in addition to retaining the sweet acidity of Colombian water-washed coffee, the acidity is softer, the coffee as a whole also has a hint of tropical fermentation texture, light with a complex and supple sweet and sour taste.

Colombia plans to bid for a batch of dry fermentation to treat washed boutique coffee

Colombia

Origin: Consaca, Narino, Colombia

Bean seed: Castillo

Processing plant: El Plan

Altitude: 1689 meters

Handling method: Natural Fermentation, Washed and Sun Dried

Picking and processing time: 2016 / 10 / 2017

Baking degree: Light

Flavor: taffy, ripe pears sweet, soft sweet and sour

Knowledge: Colombian coffee is one of the few individual coffees sold in the world under the name of the country.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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