What are the characteristics of Sumatran gold manning? you can't drink gold manning in one mouthful.

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Front Street-Golden Manning Coffee

In the 1950s, a new seller of goods opened in the city of Medan, Indonesia, named PAWANI, which is known to coffee fans as PWN, the founder of gold GOLDEN MANDHLING. According to many documents, "PWN" was created by Japanese soldiers after World War II in order to find the delicious coffee they drank in northern Jiangsu during the colonial period. Everyone recognized that Mantning was the first business in northern Jiangsu to export raw coffee to Japan, and the Japanese promoted Subei coffee internationally in the name of "Manning". But why is it called Manning?

Today we are going to open up this cold case of history. According to the dictation of Brother du PWN, when he was young to help his father with the coffee business, it should be the late 1970s and early 1980s. Some Japanese found Brother du in the rubber production department in northern Jiangsu through Japanese enterprises (at that time, PWN bought and sold rubber and coffee beans and other goods) and asked him to help find the delicious coffee that Japanese soldiers drank during the colonial period. Brother du, who was commissioned next, collected many high-quality coffee beans from various producing areas in northern Jiangsu and sent them to Japan for evaluation, one of which was delicious and fascinated by the Japanese. They asked what kind of coffee it was. Brother du wanted to say that their rubber department was near mandailing, and because of the inconvenience of commercial sources, he casually gave it a name called "

Since then, the term MANDHLING has been famous overseas through the export of coffee beans from Medan. So that in the late 1990s, many colleagues stole the sign of PWN to do business, so Brother du formally applied for a registered trademark in 2001, but Manning was originally a place name, and it was also a general term that could not be registered. when dealing with the highest grade shell beans in northern Jiangsu, the golden light in the sun made du Brother Fu start from his heart and thought of the name Golden Manning, which also made him register successfully. From then on, the highest grade of PWN beans is called "Golden Manning". Why is it called Pawani? He smiled and said "Bao Wannian" Pa (Insurance) Wa (10,000) Ni (Medan).

Gold manning is one of the best products in manning. More than a decade ago, the Japanese adopted more stringent quality control, and after four times of manual careful selection of beans, they removed defective beans and produced golden Mantenin with full particles, clear and moist color and uniform appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it. There is no doubt that Golden Manning is absolutely the most beautiful woman in coffee.

Golden Manning has an excellent mellow taste, wild flavor, sweet in bitterness, and the only existence of boutique coffee. When drinking, first smell the flavor, and then take a sip, feel the feeling in the mouth, mellow, full, and then swallow, feel the smoothness of swallowing, as well as the aftertaste and back sweet.

Knowledge: Mandailing is neither the name of the place name, the name of the producing area, the name of the port, nor the name of the coffee breed, but the mispronunciation of Mandelin (Mandelin), an ethnic group originally living in Sumatra.

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