Which brand of Colombian coffee is good? how do Colombian Huilan coffee beans balance nuts? black.

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Front Street-introduction to Columbia Huilan

Colombia is the world's third largest exporter of coffee, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Colombia is located in the northwest of the South American continent, bordering Central America and Panama. From the aerial view, it looks like it has been scratched by a cat on the west side, leaving three vertical paw marks from north to south. The country's famous producing areas are scattered in the Andes with fertile volcanic soil.

Huilan province, located in the southern part of the Central Mountains in southern Colombia, is the most famous boutique coffee producing area in the country. This area is a hilly land surrounded by mountains, planted more than 1500 meters above sea level, where the most important rivers in Colombia meet, bringing abundant water resources and moisture.

Contrary to the general impression that a large amount of Colombian coffee is balanced and smooth, the fine Goran products produced by many small farmers in micro batches are actually very characteristic of the flavor of the producing area. In recent years, with the attention to the quality of coffee and the demand for fine coffee in the international market, the original bean size grading system has been gradually abandoned to micro-batch (Micro-regional selections) provided by small farmers in micro-production areas, and dozens of small farmers have provided their unit harvest into a micro-batch to sell, and because of this, they have more opportunities to measure each batch by cup. Directly pick out a lot of high-quality specific smallholder coffee.

Colombian Huilan coffee beans are mostly treated with water washing process. Now remove the peel and pulp of the coffee fruit, then soak the core into a water tank to ferment, then rinse and dry with clean water. Washed coffee usually tastes pure, bright and sour, reducing some of the defects in the taste of suntanned coffee.

Roasted Colombian coffee beans will release a sweet fragrance, rich and thick aroma, with clear high-quality acidity, high balance, sometimes with nutty flavor, sweet in acid, moderate in bitterness, sour, bitter and sweet.

Colombian coffee is the best balanced of all coffees, full-bodied and thick, soft and smooth in the mouth, rich but balanced in taste, dark chocolate and nuts, middle taste gathered at the back of the upper cavity, sticky throat when swallowed, slightly sour aftertaste, which is kind of delicate sour, sweet aftertaste. Bring people back to life with blood in an instant!

Knowledge: coffee plantations throughout Colombia are part of its colonial heritage and are "gold-panning sites" for coffee merchants around the world.

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