Ethiopia's best coffee brand, what's the difference between washing and tanning flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Yega Chuefei Coffee
Ethiopia has an extremely important position in the world coffee map. It is the birthplace of Arabica beans and is recognized as one of the best producing areas. It has been growing coffee for centuries. Even the name "coffee" comes from the Ethiopian town "Kaffa". Ethiopia has always grown only local coffee (and there is no exchange of tree species between regions), so the regional characteristics of all kinds of coffee are preserved-Harrar coffee in the east has red wine and spice flavor, and Yirgacheffe coffee in the south has jasmine and bergamot aromas.
Yegashev, a town in the Gaio region of Ethiopia and the capital of the Yegashev region, is 1700-2100 meters above sea level and is one of the highest coffee-producing areas in the world.
At first, Yegashefi's coffee trees were planted by monks (a bit like Belgian monks planting wheat to make beer, anyway, monks look for things when they are idle, and there is still an Orthodox church in the town of Yegashev). It was later transferred to farmers or cooperatives. Coffee trees are naturally scattered in forests, countryside and backyards. During the harvest season, the Ethiopian Coffee Trading Company will go to town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".
The flavor of washed Yejia snow is rich, especially in shallow baking, in addition to the mellow aroma and bitterness of coffee, it also carries a sour taste similar to lemon and kumquat, when you taste it at a water temperature of 60 degrees Celsius, the acidity will bloom on the tip of your tongue.
The yield of sun-treated Yega snow caffeine is less, the fruit acidity will be less, the sun-dried Yega Chuefei will have a light aroma of fermented wine, the bitter taste will be more intense, and the taste will be much more intense.
Knowledge: Ethiopia, the least developed country in the world, has been recognized as the birthplace of Arabica coffee, even coffee.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Ethiopian ethiopia coffee beans feature the oldest flavor of Yega Chuefei.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee introduction in Ethiopia, people have maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee flavor after thousands of years of evolution and adaptation. Grow in a natural wild environment
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The difference between washing coffee beans and sunburn coffee beans taste a goddess, a strong girl.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-sun, water washing treatment introduction (pick beans) sun peeling and peeling the earliest, coffee treatment begins with the sun; for the early stage, the sun drying process is relatively simple, directly send the whole cherry berries to the sun for drying, to achieve the ideal drying
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