Coffee review

The difference between washing coffee beans and sunburn coffee beans taste a goddess, a strong girl.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-sun, water washing treatment introduction (pick beans) sun peeling and peeling the earliest, coffee treatment begins with the sun; for the early stage, the sun drying process is relatively simple, directly send the whole cherry berries to the sun for drying, to achieve the ideal drying

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Qianjie-Solar and Water washing treatment

(picking beans) > sunburn > peeling and shelling

At first, the treatment of coffee began with the sun; for the early stage, the process of sun drying was relatively simple, sending the whole cherry berries directly to the sun field for sun exposure, and then peeling and shelling after reaching the ideal dry humidity.

This method is popular in Africa because of the lack of water resources.

Sun flavor: miscellaneous flavor and high sweetness

Washing (Washed Process)

Process: picking bean in canal > breaking skin > fermentation > cleaning > (secondary infiltration) > drying

After the development of various technologies and the establishment and application of water resources and facilities, people began to treat water washing. In the Central American region, which is rich in water resources, the water washing method is almost often used.

Washing flavor: obvious acid quality, clean and bright flavor

Washing process: the first way: water channel pick beans coffee berries flow through the water channel (much like the floating river in Mara Bay) in order to sift out light beans, leaves, moth beans, you can also screen out overweight stones. Wait.

Second way: broken skin (De-pulp)

The third way: remove the pulp (fermentation) and break the peel of the coffee berry in the fermentation tank, soak it in the fermentation tank, wait for the exocarp, pulp and pectin to decompose after fermentation in the wet environment.

Fourth way: cleaning (clean)

Fifth way: drying (using a sun or dryer) (sun-dry or dry machine)

Knowledge: Ethiopia, the least developed country in the world, has been recognized as the birthplace of Arabica coffee, even coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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