Coffee Almanac Coffee moment that we shouldn't miss over the years
In the fifth and sixth centuries AD, African Ethiopian shepherds found sheep dancing wildly after eating red fruit.
In 1530, the first coffee shop appeared in Damascus in the north of the Ottoman Turkish Empire.
In 1601, the word coffee first appeared in British newspapers.
In 1650, the first coffee shop in Britain opened at Oxford University.
In 1683, the first street cafe in Europe opened in Venice, Italy.
In the same year, Cochis, a Viennese, seasoned his coffee with milk and created a latte (Coffee Latte).
In 1689, the first cafe in North America opened in Boston.
In 1840, the French invented a siphon coffee pot made of glass.
In 1888, the coffee production system in Brazil changed, and the output increased all over the world.
In 1898, a new coffee tree, Robusta, was discovered in the Congo.
In 1901, the Italians invented the world's first commercial espresso machine.
In 1905, Bentz pioneered the filter coffee machine.
In 1933, Illy invented the first automatic espresso machine.
In 1945, Italian Gaggia improved the mechanical extraction espresso machine ╋.
To make espresso taste better.
In 1952, "coffee time" (Coffee Break) became an American everyday language.
1974, the term "boutique coffee" (Specialty Coffee) appeared to describe the wind
Rare coffee beans with a unique taste.
In 1995, the world drinks 400 billion cups of coffee every year.
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Coffee composition analysis, let you know more about coffee!
"Coffee composition analysis" 1."Caffeine": strong bitter taste. Stimulates the central nervous system, heart and respiratory system. Appropriate amount can reduce muscle fatigue, promote digestive juice secretion, promote kidney function, diuresis, discharge excess sodium ions in the body. A normal person's scientific daily coffee intake will not lead to excessive caffeine intake affecting normal life phenomenon! 2."Tannin acid": after boiling
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Basic knowledge of coffee roasting
Coffee roasting process is a complex change in chemical and physical properties. People roast green coffee beans into brown finished coffee beans through coffee roasting. Coffee roasting by roasting coffee beans to get a larger coffee bean shape, coffee bean color, coffee bean taste, coffee bean smell, through roasting to make coffee produce different flavor characteristics. Roast coffee beans
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