Sun treatment of coffee beans simple rough sun-cured coffee beans full sweetness

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Qianjie-introduction to tanning coffee

Tanning is one of the most "simple and rough" coffee treatments. There are only three key steps in the whole process: "picking, tanning, and shelling." Why is it one? because in Colombia and Rwanda, there is a treatment called semi-washing, which treats coffee beans as quickly as possible with higher efficiency (as mentioned in the next washing treatment). Editor's note

However, it is not entirely true to say that sun-cured coffee is simple and rough. After all, the sun treatment method can start from picking, sorting the coffee fruit in the sink, removing the unripe coffee beans, and lagging behind.

And the climate change in these more than 20 days will also have a great impact on the flavor of coffee. It can be said that the sun-drying method of coffee is a way to rely on heaven for food, while coffee is a kind of crop that farmers rely on to support their families and are blessed by God.

Sun-treated coffee is one of the most primitive coffee treatments, which has been passed down since it was grown commercially. It seems like a simple method of solarization, but there are many influencing factors.

In principle, the sun-drying method can be carried out as long as there is stable direct sunlight, but the production conditions in many coffee-producing countries are not good, and many farmers can only put their coffee on the ground for sun treatment, thus making the sun-tanned coffee more earthy and onion flavor. as a result, the reputation of long-term sun-dried beans is not good.

After the popularity of sun treatment, the country of origin has invested more money to build an African bedstead (African Bed) for coffee beans to be exposed, or cement land has been set up to avoid adverse environmental effects on coffee flavor, so the coffee flavor of sun treatment has been greatly improved in recent years.

In the process of fermentation, the sun treatment retains the pulp and peel of the coffee, which brings charming wine and fruit flavor to the coffee, as well as excellent sweetness and complex aroma.

For many coffee lovers, the most attractive thing about a cup is its charming aroma, while the aroma of sun-cured coffee occupies the attention of consumers. Although the delicious suntan coffee has a charming flavor, explosive aroma and high sweetness.

Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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