American boutique Colombian anaerobic sun moonlight full-bodied fruit intoxicating wine
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Columbia anaerobic Solar Moonlight introduction
Colombia
The third largest coffee producer in the world, considered to be the best coffee producing region in South America, produces coffee with a bright, fruity and vibrant flavor, and Colombia has some of the best coffee growing soils in the world.
Anaerobic treatment is a special treatment that is popular all over the world. A brief introduction to what is anaerobic treatment.
Choose fully ripe coffee cherries, sugar content must reach a certain level, the quality must be good enough. It is fermented in a completely airtight container that can be monitored and filled with carbon dioxide. In the process of fermentation, the changes of temperature and pH value should be strictly controlled. when the sugar in pectin and mucus has just been completely consumed, the fermentation should be stopped immediately and dried in the sun immediately to avoid excessive fermentation.
The coffee beans produced by this treatment have fuller thickness, bright wine aroma, low acidity and better sweetness.
Colombia anaerobic sun exposure to moonlight
Producing area: Santander
Variety: Kaduai Kaddura
Altitude: 1800m
Treatment: anaerobic solarization
Flavor: pineapple, peach and melon wine
Knowledge: Ethiopia is in the position of meta-ancestor in the coffee industry, is the birthplace of Arabica beans (Arabica), and is currently the largest Arabica producer in Africa. The Kaffa forest in Ethiopia is more known as the "coffee gene bank".
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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The coffee bean honey treatment process does not add molasses to treat the sweet and sour flavor balance of coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honey treatment Coffee is also known as pulp tanning method Pulped Natural, the main difference between it and the sun method is that the flesh is removed before or after the sun. The so-called honey treatment refers to the process of making raw beans with mucous membrane for sun-drying. In coffee
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Colombian Kaddura coffee bean Kaddura coffee bean flavor is obviously sour and bright as a whole
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Colombia Kaddura introduced the Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), namely the industry referred to as [FNC] staff introduced the two main varieties of Colombian coffee Kaddura and Colombia. Kaddura in
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