How about Indonesian coffee? Indonesian Java coffee honey treats different flavors.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to West Java Coffee, Indonesia
West Java Province is a first-tier administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate, which is hot and humid all the year round. The plains along the northern coast have the highest temperatures, while the mountains are much cooler. High humidity often creates a debilitating climate. From November to March of the next year is the northwest monsoon period, rainy and cloudy; from April to October is the southeast monsoon period, with more sunny days and less rainfall. The average annual rainfall in Jakarta is about 1760 mm (69 inches).
The average daily maximum temperature in Jakarta is 30 ℃ (86 ℉) and the lowest is 23 ℃ (74 ℉). In Tosari (Tosari, 1735 m (5692 m) above sea level) in the inland highlands, the average temperature is 220.8 ℃ (72m 47 ℉). Because volcanic ash periodically fertilizes the land, the soil in Java is very fertile.
Aromanis "Aiqini" is a traditional dessert unique to Indonesia. It is made from a snack made from the basic ingredients of flour and sugar. Here, the coffee is named after Aromanis, indicating that the coffee bean tastes like marshmallows. But coffee beans come from West Java and Ciwidey Garut. In fact, there are no special coffee seeds used, but tanned coffee can show such a chic flavor, which is, of course, not recognized in West Java, Indonesia.
Dry aroma: spices, honey, berries
Wet aroma: mango, honey, pineapple
Sour: the sour taste is gentle and not bright, keeping it under a variety of complex fruit flavors without losing elegance.
Palate: sweet and rich aromas of pineapple, juicy berries, dark fruit jam, brown sugar, cinnamon banana pie, creamy finish. The palate has tropical fruit flavors like mango and jackfruit, with a soft palate and a long finish.
If you also like coffee from West Java, Indonesia, but processed with honey, but can surround you with unspeakable fragrance and sweetness, it's her-Aromanis.
Knowledge: in the 1860s and 1970s, outbreaks of coffee leaf rust destroyed the Indonesian coffee market and caused the Dutch to abandon many estates. With the collapse of the plantation, workers occupied small plots of land and eventually replanted coffee with Robosta coffee and various disease-resistant Arabica hybrids.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Indonesian Java coffee beans have origins with Arabica.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Sumatra coffee, Java coffee introduction Sumatra coffee is famous for its unique herbal, tree agarwood flavor characteristics. This is partly due to the mix of planting varieties and local climatic conditions. On the other hand, it's because of a special kind of processing
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Are all Indonesian coffee beans mellow? West Java coffee beans are as sticky as chocolate.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia West Java coffee introduction Indonesia West Java Mt. Tiegula Manor Origin: Mont Tikukur Tiegula Mountain altitude: 1400-1600m flowering: March-May, September-November Mar-May, Sept-Nov production year: 2015 processor
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