Which Kenyan coffee brand should recommend the top beauty with the characteristic flavor of Kenyan aa coffee?

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Qianjie-introduction to coffee grading in Kenya

Kenya is a well-known producer based on the size of coffee beans. Usually divided into nine grades, according to the bean type, there are PB, that is, round beans, accounting for about 10% of the total output, in addition to E (elephant beans), AA, AB, C, T, TT, MH, ML according to size.

AA grade with excellent quality (flavor, taste) in AA Plus (AA+) cup

AA particle size (Screen Size) 17 Murray 18 size

AB particle size (Screen Size) 15 Murray 16 size, accounting for the majority of production

C particle size (Screen Size) is smaller than that of AB.

TT blows lighter beans from AA and AB beans with an airflow filter.

T from C-grade beans, lighter beans blown by an airflow filter.

E Elephant Bean is a large mutant bean, also known as Elephant ear.

UG does not meet the above criteria

PB Peaberry, classified by appearance, independent of flavor weight

The common Kenyan coffee is not strong in taste, with a refreshing sour taste and unique fruit flavor, some with a hint of spice and some with the smell of red wine, which is a good choice for people who do not like bitterness. Take the three most common categories, AA, AB and PB, as an example:

Full-grained AA grade beans have thick meat, good heat permeability, mellow taste, good expansibility, aroma and sweetness. This grade of coffee is often considered by many to be one of the best coffee in the world. Although the AB grade is not as solid as AA, it has more vivid acidity and unique sweetness balance. The PB grade results from mutations in about 5% of coffee fruits. Because only a single bean grows in a coffee fruit instead of the regular two, the nutrients are more concentrated and the beans have a sweeter and more complex taste.

When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.

Knowledge: Kenyan coffee producing areas are mainly distributed in Central Province, Eastern Province, Western Rift Valley Province and Nyanza Province.

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