Which Kenyan coffee brand should recommend the top beauty with the characteristic flavor of Kenyan aa coffee?
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Qianjie-introduction to coffee grading in Kenya
Kenya is a well-known producer based on the size of coffee beans. Usually divided into nine grades, according to the bean type, there are PB, that is, round beans, accounting for about 10% of the total output, in addition to E (elephant beans), AA, AB, C, T, TT, MH, ML according to size.
AA grade with excellent quality (flavor, taste) in AA Plus (AA+) cup
AA particle size (Screen Size) 17 Murray 18 size
AB particle size (Screen Size) 15 Murray 16 size, accounting for the majority of production
C particle size (Screen Size) is smaller than that of AB.
TT blows lighter beans from AA and AB beans with an airflow filter.
T from C-grade beans, lighter beans blown by an airflow filter.
E Elephant Bean is a large mutant bean, also known as Elephant ear.
UG does not meet the above criteria
PB Peaberry, classified by appearance, independent of flavor weight
The common Kenyan coffee is not strong in taste, with a refreshing sour taste and unique fruit flavor, some with a hint of spice and some with the smell of red wine, which is a good choice for people who do not like bitterness. Take the three most common categories, AA, AB and PB, as an example:
Full-grained AA grade beans have thick meat, good heat permeability, mellow taste, good expansibility, aroma and sweetness. This grade of coffee is often considered by many to be one of the best coffee in the world. Although the AB grade is not as solid as AA, it has more vivid acidity and unique sweetness balance. The PB grade results from mutations in about 5% of coffee fruits. Because only a single bean grows in a coffee fruit instead of the regular two, the nutrients are more concentrated and the beans have a sweeter and more complex taste.
When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee.
Knowledge: Kenyan coffee producing areas are mainly distributed in Central Province, Eastern Province, Western Rift Valley Province and Nyanza Province.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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There are several grades of Kenyan coffee beans. Kenya aa is classified according to the number of coffee items.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee grading introduction coffee beans in Kenya are classified by particle size, usually from large to small for AA, AB, C, T, TT, MH, ML, etc., the quality is also in descending order. AA+ is the highest grade of Kenyan coffee, with only excellent flavor.
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Kenya coffee beans, Kenya coffee beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya coffee classification Introduction Kenya coffee characteristics: Kenya coffee producing areas are mainly concentrated in the plateau area represented by Mt.Kenya (altitude)
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