The wine stain and sun exposure of the Jewish Emperor in Sidamo, Ethiopia gives you a different feeling.

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Qianjie-introduction to wine stains and sun exposure of the Jewish emperor in Sidamo, Ethiopia

The geographical location of Sidamo, it is Ethiopia's southernmost coffee-producing region, with an elevation of 4600 mi 7200 feet, bordering Kenya.

In the sun drying field in Sidamo, the coffee is placed in a hemp net wooden rack, and the workers take turns to stir the coffee manually in the sun. Sidamo is usually marked with G4 exit. Washing Sidamo because the treatment process is more perfect, so most of them export more to G2 grade.

The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown.

The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer. Therefore, the coffee produced in cities and towns has obvious differences and characteristics.

In 2010-2012, it continuously obtained the high score of CR92~94, the authoritative coffee evaluation website in the United States, which shows the remarkable performance of raw beans in this producing area.

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base.

Ethiopian Sidamo Jewish Emperor wine stains in the sun

Variety: Ethiopia native species Heirloom

Production area: Hembela, Guji, Sidamo

Altitude: 2130-2280m

Treatment: wine stains in the sun

Flavor: wild ginger flower, banana, whisky, raisin

Knowledge: good quality coffee fruit generally has a good shading effect, shade can block the hot sun at noon, reduce the metabolic rate of coffee, and contribute to the development of nutrients, fruit acids and aromatic substances.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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