Do coffee beans taste chocolate? Colombian coffee satisfies your wish.

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Front Street-Columbia Coffee introduction

Colombian coffee has always been our favorite-when you are in the coffee plantation in Narino, you can't help but think of Colombian coffee, when you drive down the steep and muddy mountain road, there are steep peaks on one side and a boundless horizon on the other. From the peak of thousands of feet above sea level, you have a panoramic view of the beautiful Colombian countryside.

In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

Colombian coffee is very regional, and the country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. In Colombia, there are three Codiera mountains running north and south, right into the Andes, and coffee is grown along the highlands of these mountains. Colombian coffee beans are mellow, smooth and moderate with a juicy taste and classic nutty and chocolate flavors.

Colombian coffee is a good example of the influence of regionality on coffee characteristics. From clean acidity to nutty, chocolate and tropical coffee, the narrow production area along the north and south of the Andes breeds a variety of Arabica styles. The traceability of Colombian coffee has been controversial, but the increasing use of direct trade models in recent years has led to the emergence of some coffee with excellent tastes, especially from the province of Nari ñ o and central Tolima.

The Colombian super aroma is rich and thick, with clear, high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety has a different origin and has its own strong character.

Knowledge: when coffee was introduced into Central America, it first came to Costa Rica.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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