Coffee review

What are the characteristics of bourbon coffee trees? yellow bourbon coffee variety is the treasure of Brazil.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon variety introduction there are hundreds of varieties of coffee beans, Arabica accounts for about 70% of the world coffee production. Although Arabika is more vulnerable to diseases and insect pests than Robusta, their flavor and aroma are more attractive to most consumers. Producer selection

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Qianjie-bourbon varieties

There are hundreds of varieties of coffee beans, and Arabica accounts for about 70% of the world's coffee production. Although Arabika is more vulnerable to diseases and insect pests than Robusta, their flavor and aroma are more attractive to most consumers.

There are many reasons why producers choose to grow a certain crop: yield, flavor presentation, local environmental conditions and so on. It is important to be able to identify coffee varieties to avoid confusing batches during harvest and processing. If two or more batches of coffee beans are confused, it may lead to flavor confusion and lower than expected cup test scores.

Bourbon has the same tall and conical shape as the tin pickup, but it has more secondary branches and is thicker. The main trunk and branches are thicker, so they are stronger than tin cards and are relatively less flexible. The branches are denser, and this increase in density means that bourbon can produce about 30% more coffee cherries than tin pickle.

The bourbon leaves are wider and rougher than tin cards, and the edges of the leaves are wavy. Young leaves are usually green, but sometimes have bronze tips. Coffee cherries are round and change to a variety of colors when ripe, such as red, orange or yellow (but the color on the same plant is the same).

Yellow bourbon

Yellow bourbon is a unique bourbon variety in the state of Sao Paulo, Brazil. the fruit of coffee does not turn red after ripening, but orange, so it is called "yellow bourbon". Huang Bourbon, which is planted at high altitude, will have an excellent flavor performance. It has swept the Brazilian "extraordinary Cup" competition for two consecutive years, almost winning the top three prizes and sweeping the boutique coffee industry! Has a nutty flavor, taste balanced, full-bodied without bitter characteristics.

Knowledge: iron pickup and bourbon, the two ancient varieties, have multiplied for three hundred years in different soil and water in the new world, creating thousands of varieties and hybrids.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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