Are African coffee beans characterized by wild Yegashev coffee with a dreamy floral scent?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yega Chuefei Coffee

Ethiopia in Africa is considered to be the birthplace of coffee and an important producing area, among which Yega Snow Coffee, located in Sidamo Province, is one of the best coffee producing areas in the world. Ethiopian coffee is mostly located in the highlands of 1800-2300 meters, using sun or water washing treatment, has a rich floral flavor, citrus fruit flavor.

The sacred place of coffee, the legend of coffee originated in Ethiopia, where coffee trees were first discovered. Up to now, the main coffee harvest in Ethiopia still comes from wild coffee trees in the forest, and it also has the most complete variety of coffee trees in the world.

Yirgacheffe coffee raw bean is one of the most unique coffee in the world, rare and expensive, produced in Ethiopia's sidamo province (sidamo) 4000 feet above sea level, is an outstanding representative of washed coffee in Africa, with a unique citrus, lemon fruit aroma, with jasmine aroma, moderate roasting has a soft sour taste, deep roasting gives out a strong aroma. So Yega snow coffee is suitable for medium and deep baking. It is suitable for a single cup of coffee.

Most of the refining methods of Yirgacheffe are water washing (washed), which is fermented and shelled in the washing tank for about 72 hours and dried directly outside the plant. After the raw beans are manually selected and qualified by the Ethiopian Coffee Cocoa Management Agency, they are traded and exported through competitive bidding.

The coffee tree originated in Ethiopia, which was originally a wild plant here. The name "coffee" comes from the Ethiopian town of "Kaffa". In fact, many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained and slightly alcoholic.

Knowledge: the quality of coffee can be changed according to altitude, latitude and soil chemical composition. Growing coffee outside the right range of factors will greatly change the final quality of coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END