What are the characteristics of South American coffee beans? how do Colombian coffee beans taste highly balanced?

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Front Street-Columbia Coffee introduction

From Alaska in the north to Tierra del Fuego in the south, the Cordillera Mountain system, which stretches 15,000 kilometers across the western part of the North and South American continents, is the longest folded mountain system in the world. A section of the famous Rocky Mountains in North America is located at world-class attractions such as Banff National Park in Canada and Yellowstone National Park in the United States. Its section in Central and South America is called the Andes. Many coffee-producing countries in Central and South America are located on this magnificent mountain range, including Colombia.

In Colombia, the Andes are divided into three large north-south mountains-the eastern mountains (East Cordillera), the central mountains (Central Cordillera) and the western mountains (West Cordillera). It occupies about 1/3 of Colombia's land area, known as the western Andes. The eastern alluvial plain away from the mountains is the upper reaches of the Amazon and Orinoco rivers, with abundant water resources.

The Andes, Pacific (west), Caribbean (northeast), Amazon, equator (across southern Colombia). Colombia, which is not very large, enjoys the biased gift of God. Coffee is bred and grown under these conditions, and its quality can be imagined. A few years ago, statistics showed that coffee was grown in 564 of Colombia's 1100 municipalities, and their physical and geographical conditions were very different.

Due to the special growing environment in Lombia, coffee beans can be grown and harvested all the year round. "heavy granule, rich nutrition and rich flavor" is a consistent evaluation of Colombian coffee beans. Colombian coffee has excellent flavor and aroma, the taste is soft, smooth and balanced.

Columbia coffee beans take SUPERMO as the highest grade, the imported coffee beans of this grade are full-grained, rich and thick aroma, with clear, high-quality acidity, high balance, sour, bitter and sweet taste, with nutty flavor, lingering aftertaste.

Knowledge: the quality of coffee can be changed according to altitude, latitude and soil chemical composition. Growing coffee outside the right range of factors will greatly change the final quality of coffee.

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