What coffee beans are suitable for beginners? how do Colombian Huilan coffee beans have a sweet aftertaste?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-Columbia Coffee introduction

Colombian coffee is famous for its fine quality, soft taste and high taste. It all depends on the fact that the suitable climate in Colombia provides a real "natural pasture" for coffee, and the coffee varieties grown are mainly high-quality Arabica varieties.

Huilan, located in the southwest of Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate.

The coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. This bean has a good performance-to-price ratio and is also used by a large number of groups on the market for matching.

It grows on the slopes of the canyon in Huilan District, Colombia, South America, at an altitude of 1300-1800 meters. Rain Water is ample, fresh air, pleasant climate and spring all the year round.

Colombian Huilan coffee beans are mostly treated with water washing process. Now remove the peel and pulp of the coffee fruit, then soak the core into a water tank to ferment, then rinse and dry with clean water. Washed coffee usually tastes pure, bright and sour, reducing some of the defects in the taste of suntanned coffee.

Roasted Colombian coffee beans will release a sweet fragrance, rich and thick aroma, with clear high-quality acidity, high balance, sometimes with nutty flavor, sweet in acid, moderate in bitterness, sour, bitter and sweet.

Colombian coffee is the best balanced of all coffees, full-bodied and thick, soft and smooth in the mouth, rich but balanced in taste, dark chocolate and nuts, middle taste gathered at the back of the upper cavity, sticky throat when swallowed, slightly sour aftertaste, which is kind of delicate sour, sweet aftertaste. Bring people back to life with blood in an instant!

Knowledge: the quality of coffee can be changed according to altitude, latitude and soil chemical composition. Growing coffee outside the right range of factors will greatly change the final quality of coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END