Columbia Bird Manor Aries anaerobic sun Kaddura strawberry-scented blackcurrant juice
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Front Street-Columbia Aries anaerobic sun Kaddura
Aries, this coffee bean is as warm as Aries, sweet transparently, violently sweet and directly sweet. Pure sun treatment, using as little water as possible, everything goes back to the original and truest treatment, but with the expertise of sebastian, everything is different. Rewrite the solarization treatment, control the whole process, and learn about the anaerobic treatment of microclimate.
The DelAgua Precious Water Project is a new project of the famous Colombian manor Big Beak Manor, which aims to make the best coffee with the least amount of water, while also protecting the precious water resources of the region. In the DelAgua project, all raw beans are processed in the La Sierra Nevada de Santa Marta area, which is amazing, with the highest mountains near the sea in the world, with multiple springs passing through, and rich in biological and plant populations. So, with sea breezes and high elevations and complex landforms, this area has an astonishingly rich and changeable microclimate. When the owner of the Bird Manor saw the place, he made up his mind to do his best to protect the environment and at the same time grow and handle the coffee from the land with the gift of nature. He also believes that after so many years of accumulation, his anaerobic solarization treatment can produce the highest variety of coffee flavor with the least amount of water.
This batch of coffee is the exclusive batch of zero-gram coffee of China Eastern Airlines, with 72 hours of anaerobic fermentation, bringing unparalleled rich taste and sweetness to this coffee.
Colombian Aries anaerobic sun Kaddura
Manor: big Bird Manor
Del Agua Baoshui project anaerobic solarization Kaddura
Location: La Sierra Nevada de Santa Marta
Altitude: 1800
Bean seed: caturra Kaddura
Flavor: mango kiwi strawberry juice grape blackcurrant red wine dark chocolate
Very sweet and amazing strawberry flavor, from grinding to sipping is amazing! He has the aroma of strawberry, the taste of blackcurrant and grape juice, with ripe mango sweet, strong and solid flavor, from hot to cold!
Knowledge: the quality of coffee can be changed according to altitude, latitude and soil chemical composition. Growing coffee outside the right range of factors will greatly change the final quality of coffee.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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