Which Hawaiian Kona Coffee Brand tastes better? Hawaiian kona Coffee Brand loves to recommend

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Front Street-introduction to Queen Kona Manor, Hawaii

Hawaii is the only state in the United States that grows coffee. Kona coffee is produced in the west and south of the Kona region on the island of Hawaii. Coffee trees are found in Hualalai and Mauna Loa.

In the Kona area, there are about 600 independent coffee farms. Most of them are small family farms, and coffee plantations are usually between 18 and 42 acres. For coffee to be certified as 100% pure Kona coffee, it must grow within about 2 to 30 miles of Hawaii's Big Island strip, known as the Kona Coffee Belt. Kona coffee trees thrive on the cool slopes of Hoarale and Mauna Loa. There is rich volcanic soil and afternoon clouds. The Kona weather pattern created by sunny mornings, wet, rainy afternoons and mild nights creates good conditions for coffee growth.

Coffee trees usually blossom in February and March, and green fruits turn red at the end of April and August and begin to ripen. Each tree is picked by hand after it matures between August and January. Coffee cherries are crushed and processed within 24 hours after they are picked again. Each coffee cherry consists of two beans, one of which is called "Peaberry". Coffee beans are then classified into different grades according to their size and shape, including the following grades: Extra Fancy, Fancy, Number 1., Select and Prime.

Situated on the hills of the Wai'ono Ranch, the Queen Coffee Plantation is situated on the slopes of Mount Horalai between 540m~600m above sea level, in the heart of the Kona Coffee Belt, this is the perfect place to grow Kona Coffee Coffee with a silky, intense aroma, attractive tropical fruit flavor, well-balanced acidity and a lingering finish. More than 70% of the Kona produced on the farm is Extra Fancy and Fancy, which can be called the best of the coffee beans.

Queen's Manor Kona, Hawaii

Grading: Extra Fancy

Variety: Typica

Planting height: 600m

Processing method: washing

Flavor characteristics: Chamomile (chamomile), Pear (pear), Coconut (coconut), White Tea (white tea), Cream (cream), W alnut (walnut), Delicate and Soft (delicate and supple)

Knowledge: Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny.

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